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Vanilla Grilla

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday February 9th 2015

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

29.5

SRM (daniels):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	64.3%
6.67 lb	American - Caramel / Crystal 60L6.67 lb Caramel / Crystal 60L	34	60	28.6%
1.67 lb	American - Chocolate1.67 lb Chocolate	29	350	7.2%
23.34 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.33 oz	East Kent Goldings3.33 oz East Kent Goldings Hops		Pellet	5	Boil	55 min	29.49	100%
3.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.33 oz	East Kent Goldings (Pellet)		29.49	100%
3.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.33 each	Vanilla bean (chopped)		Flavor	Primary	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split vanilla bean vertically and let sit in dark rum for two days prior to boil. Add at flameout.

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2016-08-30 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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