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Vanilla Grilla

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday February 9th 2015
1.058
1.017
5.4%
29.5
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 64.3%
6.67 lb American - Caramel / Crystal 60L6.67 lb Caramel / Crystal 60L 34 60 28.6%
1.67 lb American - Chocolate1.67 lb Chocolate 29 350 7.2%
23.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.33 oz East Kent Goldings3.33 oz East Kent Goldings Hops Pellet 5 Boil 55 min 29.49 100%
3.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 each Vanilla bean (chopped) Flavor Primary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.75 35  
Mash volume with grains 10.62 42.5  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.67 54.7
Equipment Profile Used: System Default
 
Notes

Split vanilla bean vertically and let sit in dark rum for two days prior to boil. Add at flameout.

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  • Last Updated: 2016-08-30 17:48 UTC