All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parsnip Wine	Spice, Herb, or Vegetable Beer	1 Gallons	1.12	1.004	15.24	0	0.35 °L	674	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:34 PM Notes: Parsnip Water left from simmering 4# parsnips (contains 0.13# sugar apparently) 2# cane sugar 8oz white grape juice (0.101# aka 46g sugar) 0.5# raisins made into raisin juice 26 grams clover honey 2 lemons juice and zest 1/4 tsp wine tannin 1 tsp pectic enzyme (are you supposed to use amylase?) 2g 1116 yeast hydrated with 2.5g goferm Top up to 1 gallon OG 1.120 PH of must was 4.4 or more Bottle when clearish, age for a year
Coffee & Cigarettes	Other Smoked Beer	5 Gallons	1.078	1.019	7.86	39.92	35.75 °L	674	1
Author: Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 11:20 PM Notes: https://www.homebrewtalk.com/threads/coffee-cigarettes-cloning-cellarmakers-smoked-porter-with-coffee.698944/ GRN2202 - Rahr 2row standard GRN3003 - smoked malt GRN2305 - Simpsons golden promise GRN2105 - crisp chocolate malt GRN2103 - crisp brown malt GRN2102 - crisp black malt HOP8007 - Centennial HOP5001 - Hallertau Mittelfruh YTB00SFA - Safale S-04
Mini NEIPA	American IPA	23 Litres	1.052	1.013	5.08	8.29	5.14 °L	674	0
Author: David Little (BD) Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 9:45 PM Notes:
Mixed Berries	Berliner Weisse	6 Gallons	1.067	1.013	7.17	14.68	4.53 °L	674	0
Author: MichaelHolley Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/28/2022 9:37 PM Notes: 1. Sour beer holding temp @ 100 degrees for 36-48 hours to achieve PH of 3.2 - 3.3. 2. Post fermentation, crash beer to 39 degrees, transfer to secondary off of yeast and on top of raspberry & blackberry fruit puree for 2 - 3 days. 3. Transfer to keg & carb.
Berliner Weisse	Berliner Weisse	6 Gallons	1.03	1.004	3.48	7.4	3.11 °L	674	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 8:28 PM Notes:
Pentacle Cider	Cyser (Apple Melomel)	2.5 Gallons	1.122	1.031	12.03	0	15.63 °L	674	0
Author: joshuakb111988 Boil Size: 2.5 Gallons Boil Time: 5 Boil Gravity: 1.122 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 5:19 AM Notes:
Sasquatch American Lager	American Lager	5.5 Gallons	1.042	1.01	4.26	22.9	3.77 °L	674	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 7:09 PM Notes:
Festivus Weizenbock	Weizenbock	5.5 Gallons	1.069	1.017	6.78	16.71	11.44 °L	674	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 8/24/2019 4:24 PM Notes:
123	Weizen/Weissbier	18 Litres	1.044	1.005	5.07	20.74	3.76 °L	674	0
Author: PatrickB57 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:57 PM Notes:
Blackberry Sour Ale	American Light Lager	5.5 Gallons	1.053	1.013	5.22	16.85	4.56 °L	674	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:55 PM Notes:
Simcoe IPA	Imperial IPA	5 Litres	1.085	1.021	8.42	71.34	10.9 °L	674	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 9:46 PM Notes:
Lee’s Hop Stop	Imperial IPA	5.25 Gallons	1.086	1.017	9.07	42.7	7.9 °L	674	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 6:09 PM Notes: Mash at 150 for 45 minutes then slowly add 2 gallons of boiling water to step it up to 170. Hold at 170 for 15 minutes. Add 1 tables spoon on 5.2 PH Stabilizer when mash temp reaches a PH of 5.2-5.4.
Beta Ale - With Premiant Hop	American Light Lager	20 Litres	1.05	1.01	5.23	70.73	8.69 °L	674	0
Author: Ádám Szarka Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 117.7 g Creation Date: 9/28/2018 2:17 PM Notes:
Acidulated Malt Beer	American Light Lager	11 Gallons	1.058	1.014	5.81	8.65	4.44 °L	674	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:48 PM Notes:
Pumpkin 1	Spice, Herb, or Vegetable Beer	16 Gallons	1.056	1.014	5.49	13.41	6.42 °L	674	2
Author: d0gbert Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:24 PM Notes: http://www.brewunited.com/view_recipe.php?recipeid=236
Winter DIPA	Imperial IPA	11.5 Gallons	1.08	1.016	8.44	121.8	5.1 °L	674	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:43 PM Notes: batch sparge performed at end after getting the temp to about 165ish. mash ph was a little high at 5.40 even with 3/4 lb of acid malt (I guess because of such a pale grist using RO water). added the salts into the mash around 1 hour mark. SG 1.072 WTF! mash ph was a little alkaline and 1.10 qt per pound mash had something to do with efficiency (didn't have enough space) and maybe width per height ratio. Anyway, bad efficiency! temp for mash was perfect but other issues are obviously a problem. More like 65% efficiency with higher gravities above 1.07. 12/18/17- Still around 1.020 with one and 1.016 with the other but have a feeling it will further ferment after a couple more weeks. The one with Joystick is on the aquarium heater at about 80 degrees for last week and a half with out much result. However, just dry hopped both with 1 ounce of simcoe and one ounce of citra concentrated hops each. We'll see.
Lemon Rye Saison	Saison	23 Litres	1.062	1.016	6.13	14.57	4.53 °L	674	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 3:26 PM Notes:
House Saison	Saison	11 Gallons	1.049	1.009	5.32	32.28	3.86 °L	674	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 5:29 PM Notes: mash ph of 5.18 at temp of 152 F. mashed for >1 hour and then started mashing out with the additional RO water getting up to 1.75 quarts per gallon with about 6 gallons of filtered tap water. The tap water with an additional 1/4 cabdin tab and about 1.5 tsp's of lactic acid to bring the filtered tap water/sparge water ph of 5.92. Very pale looking Saison. boiled for 1.5 hours. pitched Gigi's 018 Saison in the 6.5 gallon carboy and the 3711/3724 (WLP dupont) in the other 6 gallon carboy. I pitched the 3711/dupont blend a little warm by not paying attention to the run off after chilling with a kink in the hose (maybe >85-100?). probably gonna get off flavors but I hope not. Hops were just thrown in so when I collected the bottom of the unfermented beer I couldn't get a good clean wort to test the OG, but the spectrometer read about 1.056 but it is usually 1.048; so probably about 1.050.
Awesome Recipe	American Light Lager	10 Gallons	1.06	1.015	5.9	44.19	7.63 °L	674	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:59 PM Notes:
Haus Bavarian Hefeweizen	Weizen/Weissbier	11 Gallons	1.063	1.016	6.08	13.96	3.48 °L	674	0
Author: chuckcollins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:32 PM Notes:
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