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Parsnip Wine

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 391 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.120

Final Gravity:

1.004

ABV (standard):

15.2%

IBU (tinseth):

0.0

SRM (morey):

0.4

Mash pH

2.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Cane Sugar2 lb Cane Sugar	46	0	71.7%
0.10 lb	Cane Sugar0.101 lb Cane Sugar	46	0	3.6%
0.50 lb	Raisins (dried)0.5 lb Raisins (dried)	29.25	0	17.9%
0.06 lb	Honey0.06 lb Honey	42	2	2.1%
0.13 lb	Cane Sugar0.13 lb Cane Sugar	46	0	4.7%
2.79 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Parsnip Water left from simmering 4# parsnips (contains 0.13# sugar apparently)
2# cane sugar
8oz white grape juice (0.101# aka 46g sugar)
0.5# raisins made into raisin juice
26 grams clover honey
2 lemons juice and zest
1/4 tsp wine tannin
1 tsp pectic enzyme (are you supposed to use amylase?)
2g 1116 yeast hydrated with 2.5g goferm
Top up to 1 gallon

OG 1.120
PH of must was 4.4 or more

Bottle when clearish, age for a year

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2019-01-11 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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