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Parsnip Wine

392 calories 21 carbs
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 392 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday January 10th 2019
1.120
1.004
15.24%
0
0.35
2.54
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 71.7%
0.101 lb Cane Sugar0.101 lb Cane Sugar 46 0 3.6%
0.5 lb Raisins (dried)0.5 lb Raisins (dried) 29.25 0 17.9%
0.06 lb Honey0.06 lb Honey 42 2 2.1%
0.13 lb Cane Sugar0.13 lb Cane Sugar 46 0 4.7%
2.79 lb Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Parsnip Water left from simmering 4# parsnips (contains 0.13# sugar apparently)
2# cane sugar
8oz white grape juice (0.101# aka 46g sugar)
0.5# raisins made into raisin juice
26 grams clover honey
2 lemons juice and zest
1/4 tsp wine tannin
1 tsp pectic enzyme (are you supposed to use amylase?)
2g 1116 yeast hydrated with 2.5g goferm
Top up to 1 gallon

OG 1.120
PH of must was 4.4 or more

Bottle when clearish, age for a year

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-11 01:02 UTC
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