| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Cane Sugar | 46 | 0 | 71.7% | |
| 0.10 lb | Cane Sugar | 46 | 0 | 3.6% | |
| 0.50 lb | Raisins (dried) | 29.25 | 0 | 17.9% | |
| 0.06 lb | Honey | 42 | 2 | 2.1% | |
| 0.13 lb | Cane Sugar | 46 | 0 | 4.7% | |
| 2.79 lbs / $ 0.00 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) | 1.04 | 4.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.21 | 0.9 |
| Pre boil volume (equipment estimates 1.03 g | 4.1 qt) | 1 | 4 |
| Boil off losses | -0.03 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.04 | 4.1 |
| Equipment Profile Used: | System Default | |
