All-grain Homebrew Beer Recipes | Page 3185 | Browse 225,000+ at Brewer's Friend

Author:

daniels25143

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2015 11:09 PM

Notes:

Author:

Hamish W

Boil Size: 5000 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2022 12:22 AM

Notes:

Author:

joshbgbailey@gmail.com

Boil Size: 5.65 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2021 12:40 AM

Notes:

Author:

Firestone

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2018 2:47 AM

Notes:

Author:

mechamaniaboy

Boil Size: 36.7 Litres

Boil Time: 75

Boil Gravity: 1.027

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: corn sugar

Priming Amount: 4.5 oz

Creation Date: 5/16/2018 6:59 PM

Notes: 1600 ml. starter at 1.04

Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05

attenuation better than expected
finished at 1.011 about 5.3 ABV

carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing

tasty summer beer,easy drinking.
A great beer for the female in your life.

I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.

Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).

Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.

I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-

12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.

Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.

batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.

-Cheers-

Author:

Prijon

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2018 6:37 PM

Notes: STRAIN: 2002-PC
Gambrinus Style Lager 2 pack with starter used
Sparge with 170F water 5 gal

Author:

Singto

Boil Size: 6.43 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20.2 ° C

Priming Method: dextrose

Priming Amount: 17

Creation Date: 1/26/2017 12:18 PM

Notes: My 2nd batch and already experimenting. English IPA with a twist or 2.
Mash Boil was done on the stove and steeped @ 60 "
Boil was done out side on a coal fire @ 90" it was a hell rolling boil. about 10minutes of the boil was not boiling had to place the lid on to get it going. Hops herein at that time.
Used Rain water. Didn't do a PH no tester.
Had 1.5 lts left over.
recipe called for safety-04 only had safety-05..
was meant to use challenger 8.5g and gold 7g hops well i only had CTZ 9g, cascade 8g + I added another 7.5 @ 10" , don't ask me why cause I could.
the beer might have a smokey taste not sure. It was pissing down.
had to put the pot in the freezer to bring the temp down, rain was 78
got to 66 by the time i transferred and pitched it was 68.2.
I will not transfer to a 2nd fermenter just going to leave it in the one for 21 -30 days. then bottle for 21or 14?

Author:

IcemanX

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2016 4:31 PM

Notes:

Author:

craigweiser

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2016 2:03 PM

Notes:

Author:

captndelta

Boil Size: 16.75 Gallons

Boil Time: 110

Boil Gravity: 1.031

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 6:42 PM

Notes:

Author:

brnplwmn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2015 3:46 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 11:49 PM

Notes:

Author:

Triskelion2

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2014 9:20 PM

Notes:

Author:

CooperGrove

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2019 12:46 AM

Notes: First dry hop charge biotransformation 36 hrs or so into fermentation.

Start at 66 deg and increase to 68 over several days. then ramp to 70 for final.

Author:

Boil Size: 6.66 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 12.29 psi

Creation Date: 5/27/2019 2:51 PM

Notes: Adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

Mash at 149°F (65°C) for 60 minutes.

Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes.

Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.

When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add 0.65 oz. dry-hop addition.

About 4 days later, add the 1 oz. dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.066
FG: 1.015
IBUs: 55
ABV: 6.7%

Author:

Gastamm

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2019 3:20 AM

Notes:

Author:

Luhmann8r

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2021 12:24 PM

Notes: TDH Golden Promise Ekuanot SMaSH with London Ale III NEIPA

Plan for 14 day fermentation.

1st DH Day 2
2nd DH Day 4
3rd DH Day 7

Test for off flavors after day 14 and keg with no cold crash.

Making a 4L 1.040 Starter (15 oz DME) to divide between 3 jars with approx 220 B cells per batch. Use 1 and save the other 2. Remake starter using the last jar.

Author:

BeerDude66

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2021 8:30 PM

Notes: Zest from 3 oranges added at flame out and left in during whirlpool and cooling. Total was 1.4 oz of zest.

Added 3 oz cranberry flavoring to keg.

Author:

Lennart Lansbergen

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2022 11:24 AM

Notes: First batch op dryhop added after 12 hours

Author:

Demir Bira

Boil Size: 6.78 Gallons

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 7.69 psi

Creation Date: 9/27/2022 11:00 PM

Notes: