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Ekuanot SMaSH TDH NEIPA (dank)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Luhmann
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

48.8

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise		37	3	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops	Pellet	15.1	First Wort at 170 °F	30 min	43.62	16.7%
0.50 oz	Yakima Chief Hops - Ekuanot 0.5 oz Ekuanot Hops	Pellet	15.1	Boil at 212 °F	5 min	5.14	8.3%
1.50 oz	Yakima Chief Hops - Ekuanot 1.5 oz Ekuanot Hops	Pellet	15.1	Whirlpool at 165 °F	20 min		25%
1 oz	Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops	Pellet	15.1	Dry Hop at 68 °F	12 days		16.7%
1 oz	Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops	Pellet	15.1	Dry Hop at 68 °F	10 days		16.7%
1 oz	Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops	Pellet	15.1	Dry Hop at 72 °F	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Chief Hops - Ekuanot (Pellet)		48.76	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash for 60 minutes at 152, raise temp to 168 and hold for 10 minutes	Strike	156 °F	152 °F	60 min
2 gal	Add 1 gallon of sparge water after 60 mash to bring temp up, vorlauf 2 gallons of wort	Vorlauf	168 °F	168 °F	10 min
4 gal	sparge with remaining water until 6.5 gallons of wort is collected	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	15 min.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Canning Salt	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Sparge	20 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
0.40 g	Epsom Salt	Water Agt	Sparge	20 min.
0.40 g	Canning Salt	Water Agt	Sparge	20 min.
0.36 g	Lactic acid	Water Agt	Sparge	20 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	3	18	189	100	16
Mash Chemistry and Brewing Water Calculator

Notes

TDH Golden Promise Ekuanot SMaSH with London Ale III NEIPA

Plan for 14 day fermentation.

1st DH Day 2
2nd DH Day 4
3rd DH Day 7

Test for off flavors after day 14 and keg with no cold crash.

Making a 4L 1.040 Starter (15 oz DME) to divide between 3 jars with approx 220 B cells per batch. Use 1 and save the other 2. Remake starter using the last jar.

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2022-01-10 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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