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Misty Miyagi

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4800 liters (fermentor volume)
Pre Boil Size: 5000 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 284 calories (Per 440ml)
Carbs: 29 g (Per 440ml)

Created: Sunday July 10th 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (alternate):

7.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,050 kg	New Zealand - Ale Malt1050 kg Ale Malt	37.4	6.63	85.4%
100 kg	Barrett Burston - Wheat Malt100 kg Wheat Malt	35.4	3.31	8.1%
80 kg	New Zealand - Rolled Oats80 kg Rolled Oats	12.4	2.24	6.5%
1,230 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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