Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Magnum2.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
54.77 |
11.9% |
|
1.75 oz |
Simcoe1.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
8 min |
9.78 |
8.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
8 min |
9.68 |
9.5% |
|
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
9.25 |
11.9% |
|
2.85 oz |
Citra2.85 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.13 |
13.6% |
|
2.70 oz |
Nelson Sauvin2.7 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.83 |
12.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
3 min |
2 |
4.8% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
3 min |
4.54 |
9.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
22 |
Hopback at 200 °F
|
0 min |
4.3 |
4.8% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
22 |
Hopback at 200 °F
|
0 min |
4.3 |
4.8% |
|
1.70 oz |
simcoe 1.7 oz simcoe Hops |
|
Pellet |
13.7 |
Boil
|
3 min |
4.23 |
8.1% |
|
21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Magnum (Pellet) 2.4999999942814 oz Magnum (Pellet) Hops |
|
54.77 |
11.9% |
|
4.25 oz |
Simcoe (Pellet) 4.2499999902784 oz Simcoe (Pellet) Hops |
|
19.03 |
20.2% |
|
5.85 oz |
Citra (Pellet) 5.8499999866185 oz Citra (Pellet) Hops |
|
20.81 |
27.9% |
|
4.70 oz |
Nelson Sauvin (Pellet) 4.6999999892491 oz Nelson Sauvin (Pellet) Hops |
|
14.37 |
22.4% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
4.3 |
4.8% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
4.3 |
4.8% |
|
1.70 oz |
simcoe (Pellet) 1.6999999961114 oz simcoe (Pellet) Hops |
|
4.23 |
8.1% |
|
21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
batch sparge performed at end after getting the temp to about 165ish. mash ph was a little high at 5.40 even with 3/4 lb of acid malt (I guess because of such a pale grist using RO water). added the salts into the mash around 1 hour mark.
SG 1.072 WTF! mash ph was a little alkaline and 1.10 qt per pound mash had something to do with efficiency (didn't have enough space) and maybe width per height ratio. Anyway, bad efficiency! temp for mash was perfect but other issues are obviously a problem. More like 65% efficiency with higher gravities above 1.07.
12/18/17- Still around 1.020 with one and 1.016 with the other but have a feeling it will further ferment after a couple more weeks. The one with Joystick is on the aquarium heater at about 80 degrees for last week and a half with out much result. However, just dry hopped both with 1 ounce of simcoe and one ounce of citra concentrated hops each. We'll see.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 01:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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