All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brugze Zot Blonde Clone	Belgian Blond Ale	20 Litres	1.053	1.009	5.86	24.56	4.96 °L	673	1
Author: the_quick Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:22 PM Notes:
Creme Ale 2024	Cream Ale	6.5 Gallons	1.048	1.009	5.06	14.46	2.72 °L	673	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:20 AM Notes:
Yuengling Lager Clone	International Pale Lager	5.5 Gallons	1.05	1.008	5.55	28.27	10.07 °L	673	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:21 PM Notes:
¡Americano!	International Pale Lager	5.5 Gallons	1.049	1.013	4.74	18.3	3.31 °L	673	0
Author: Jon Meuzelaar Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 10:22 PM Notes:
Mexican Cerveza	International Pale Lager	20 Litres	1.047	1.007	5.29	24.49	3.13 °L	673	1
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/6/2021 2:50 PM Notes:
Abbey Normal PG ( Used David Heath AG Template)	Belgian Blond Ale	2.5 Gallons	1.069	1.012	7.46	0	23.73 °L	673	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 1:41 AM Notes: 3.08 # malt 1.6 qt / lb = 4.93 qts for strike Westmalle pitches at 64 deg, holds to 68 deg for first 5-6 days 65% pils, 15 dcs, 10 munich, 5 special b, 4 carapils, 2 flaked maize
Full Moon In Scorpio	International Dark Lager	133 Gallons	1.053	1.013	5.32	17.28	35.24 °L	673	0
Author: Daleplazar Boil Size: 147 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 9:36 PM Notes:
Raspberry Honey Wheat	American Wheat Beer	5 Gallons	1.051	1.012	5	19.74	4.1 °L	673	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/26/2021 6:47 PM Notes:
Erik's Belgian Hoppy Trippel	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.018	8.93	30.44	9.94 °L	673	0
Author: erikjdonarski Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:55 PM Notes:
My Vice Beer Mexican Lager	International Pale Lager	1 Gallons	1.05	1.009	5.42	24.64	3.28 °L	673	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:33 AM Notes:
Brett Beer Base	Specialty Beer	310 Gallons	1.054	1.013	5.28	6.04	5.9 °L	673	0
Author: tayvay Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:17 PM Notes:
Chloe	Fruit Beer	2.5 Gallons	1.053	1.016	4.89	7.18	4.56 °L	673	0
Author: Bingle Derry Small Batches Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:56 PM Notes: For long term, mixed-culture fermentation remove Madarina addition and drop Saaz addition to 9 IBUs
Cashmere NEIPA	American Light Lager	11 Gallons	1.062	1.018	5.76	43.07	3.79 °L	673	0
Author: Chain Ring Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:39 AM Notes:
Genus IPA De Brute Philadelphus	American Light Lager	32 Gallons	1.062	1.002	7.85	29.85	3.69 °L	673	1
Author: Boil Size: 39 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:54 PM Notes:
Saazcada Premiada	Czech Premium Pale Lager	27 Litres	1.053	1.01	5.75	32.81	5.57 °L	673	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 7:21 PM Notes: 2 PACOTES W-34/70
Rye	American Light Lager	2450 Litres	1.057	1.011	6.01	0	9.93 °L	673	0
Author: OVBrewer Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 9:21 AM Notes:
Many Many Malt	American Light Lager	5.5 Gallons	1.041	1.009	4.17	29.34	3.45 °L	673	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:28 PM Notes:
Peach Moss	American Light Lager	5.5 Gallons	1.061	1.014	6.2	0	3.94 °L	673	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:22 PM Notes:
SaisonHands	American Light Lager	5 Gallons	1.045	1.006	5.15	29.98	3.69 °L	673	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:02 PM Notes:
JuleAle V1	Specialty Beer	20 Litres	1.06	1.014	6.07	34.03	22.35 °L	673	1
Author: JL Brygghus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 4,5 Creation Date: 8/2/2015 7:08 AM Notes: Kjøl ned til 18 °C og pitch gjæren. La temperaturen stige opp mot 21 °C mot slutten av gjæringen for å fremheve fruktigheten i ølet og for å påse at gjæren gjør jobben ferdig. La ølet stå på primærgjæringsdunken i 10-14 dager, tapp det deretter på fat eller flasker og karbonér til ca 2 vol CO2. Ølet er drikkeklart så fort det er karbonert og klaret, men har godt av noen ukers lagring.
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