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Genus IPA de Brute Philadelphus

199 calories 11 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Tuesday May 15th 2018
1.062
1.002
7.85%
29.85
3.69
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 71.4%
3.5 lb German - Acidulated Malt3.5 lb Acidulated Malt 27 3.4 5%
6.5 lb German - Spelt Malt6.5 lb Spelt Malt 37 2 9.3%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 46 0.5 14.3%
70 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 oz Apollo16 oz Apollo Hops Pellet 18 Whirlpool at 170 °F 10 min 20.22 28.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 10 min 4.68 28.6%
16 oz Simcoe16 oz Simcoe Hops Pellet 13.2 Whirlpool at 140 °F 0 min 4.94 28.6%
4 oz Mosaic LupuLN24 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 7.1%
4 oz Simcoe LupuLN24 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 7.1%
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1382 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-57241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 7.85%, IBU 29.85, SRM 3.69, Fermentables: (Pale 2-Row, Acidulated Malt, Spelt Malt, Corn Sugar - Dextrose) Hops: (Apollo, Mosaic, Simcoe, Mosaic LupuLN2, Simcoe LupuLN2)
Last Updated and Sharing
 
148
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-03 22:03 UTC
  • Snapshot Created: 2018-05-15 20:54 UTC
  • Link To Parent Recipe
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