Brett Beer Base Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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Brett Beer Base

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 23rd 2015
1.054
1.013
5.3%
6.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Vienna550 lb Vienna 37 4 91.7%
50 lb Belgian - Unmalted Wheat50 lb Unmalted Wheat 36 2 8.3%
600 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12.2 Boil 60 min 6.04 100%
8 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brett Beer Base" Specialty Beer recipe by tayvay. All Grain, ABV 5.28%, IBU 6.04, SRM 5.9, Fermentables: (Vienna, Unmalted Wheat) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-23 15:17 UTC
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