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Abbey Normal PG ( used David Heath AG template)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

23.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Mecca Grade - Pelton4 lb Pelton	36	2	64%
0.50 lb	Mecca Grade - Metolius [Munich Style]0.5 lb Metolius [Munich Style]	35	8.7	8%
0.25 lb	Belgian - Biscuit0.25 lb Belgian - Biscuit - (late boil kettle addition)	35	23	4%
4 oz	Weyermann - Caramunich Type 34 oz Caramunich Type 3	34	57	4%
4 oz	Belgian - Special B4 oz Special B	34	115	4%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	16%
6.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Strike	164 °F	148 °F	60 min
7 qt		Batch Sparge	170 °F	--	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3.08 # malt
1.6 qt / lb = 4.93 qts for strike

Westmalle pitches at 64 deg, holds to 68 deg for first 5-6 days

65% pils, 15 dcs, 10 munich, 5 special b, 4 carapils, 2 flaked maize

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-12 02:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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