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Abbey Normal PG ( used David Heath AG template)

226 calories 19.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Wednesday September 22nd 2021
1.069
1.012
7.4%
0.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 35.8%
1.50 lb Briess - LME Pilsen Light1.5 lb LME Pilsen Light 37.6 2 26.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 17.9%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 9%
4.80 oz Belgian - Special B4.8 oz Special B 34 115 5.4%
2.50 oz Briess - Carapils Malt2.5 oz Carapils Malt 34.5 1.5 2.8%
2 oz American - Chocolate2 oz Chocolate 29 350 2.2%
5.58 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.93 qt Strike 149 °F 60 min
4.93 qt Batch Sparge -- --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3.08 # malt
1.6 qt / lb = 4.93 qts for strike

Westmalle pitches at 64 deg, holds to 68 deg for first 5-6 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 04:47 UTC
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