Abbey Normal PG ( used David Heath AG template) - Beer Recipe - Brewer's Friend

Abbey Normal PG ( used David Heath AG template)

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.069
1.012
7.5%
0.0
23.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Pelton4 lb Pelton 36 2 64%
0.50 lb Mecca Grade - Metolius [Munich Style]0.5 lb Metolius [Munich Style] 35 8.7 8%
0.25 lb Belgian - Biscuit0.25 lb Belgian - Biscuit - (late boil kettle addition) 35 23 4%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 34 57 4%
4 oz Belgian - Special B4 oz Special B 34 115 4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 16%
6.25 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 164 °F 148 °F 60 min
7 qt Batch Sparge 170 °F -- --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3.08 # malt
1.6 qt / lb = 4.93 qts for strike

Westmalle pitches at 64 deg, holds to 68 deg for first 5-6 days

65% pils, 15 dcs, 10 munich, 5 special b, 4 carapils, 2 flaked maize

View Count: 411
Brew Count: 0
Last Updated: 2022-04-12 02:08 UTC

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