All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Combo 6 Gallon	American Pale Ale	6 Gallons	1.054	1.013	5.38	29.22	3.17 °L	673	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 10:31 PM Notes:
Guinness Extra Stout Clone	Dry Stout	19 Litres	1.046	1.009	4.9	40.88	36.5 °L	673	0
Author: FRIAR TUCK Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 5:35 AM Notes:
Sierra Nevada Clone-Dbl Batch Oct 15th	American Pale Ale	46 Litres	1.052	1.012	5.23	37.84	8.72 °L	673	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:40 PM Notes: Splite batch where half is fermented with: -Cali Ale V WLP-051 - 2 packs of BE-256 which was expired Aug 22 Substituted last hops for Manderina
Chocolate Hazelnut Porter (1/2 Bbl)	Brown Porter	16 Gallons	1.063	1.016	6.23	36.76	40.95 °L	673	1
Author: KucheraBrews Boil Size: 19.64 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/24/2021 6:43 PM Notes: Ferment at 70 deg for 4 weeks Slow force carb in keg @ 34degF for 1 week
Punch Of Smoke	American Amber Ale	2 Gallons	1.066	1.018	6.3	33.41	21.6 °L	673	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 12:21 AM Notes:
Simple Hazy IPA	American IPA	18 Litres	1.07	1.017	6.88	56.05	4.87 °L	673	0
Author: Jesus Ramirez Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:39 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.05	1.012	4.91	50.82	26.35 °L	673	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:44 PM Notes:
Golden Brick - Imperial Golden Ale	Imperial IPA	28 Litres	1.077	1.015	8.15	63.58	8 °L	673	0
Author: AJO7730 Boil Size: 53.44 Litres Boil Time: 50 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 5/17/2021 10:41 AM Notes: 1. Begin this step 5 days prior. To 400mL of water, add 300g DME, 100g Sucrose, 1g Yeast Nutrient, 1g Go-Ferm, 0.5g DAP. Boil for 15 minutes and then cool. Pitch 2 packets of US-05 yeast and ferment for 4 days, shaking multiple times daily. 2. One day prior, prepare the water for the mash. 30L of water is added to a fermenter (Chubby) and dechloraminated with a Campden tablet. Degas overnight. Adjust pH to 5.0 and adjust salt levels before mashing. Withdraw 27L of water for the mash. Ensure chubby fermenter contains 25psi release valve (red). 3. Heat 27L of water to 67 degrees and place a recirculation pump and bazooka shield in the pot. Begin recirculating and prepare grain to add to three grain bags. Strike grain into water and rest for 120 minutes. Mash out after 120 minutes for 15 minutes at 78 degrees. 4. At the end of the mash, sparge with 8L of water at 78 degrees. Boil wort once all sparge water is combined. 5. Hop according to the hopping schedule for 60 minutes. 6. At 15 minutes remaining, at the Yeast nutrient, Go-Ferm, DAP, Whirlfloc tablet and Irish moss (rehydrated). Add the immersion coil and prepare ice for chilling. 7. At flameout, begin chilling for 30 minutes. 8. Clean and sanitize a pressure fermenter. With a pump, add the beer to the fermenter and prepare to pitch yeast. Note: Take filled fermenter to the place it will be fermented, as moving the fermenter after this point is not recommended. Maximum volume is 29L. 9. Pre-prepare a hop bag filled with dry hops and seal it containing two neodymium magnets. Affix to the inside wall of the fermenter above the waterline and secure with an external neodymium magnet. 10. Add yeast to the wort, making sure not to pour the yeast over the hop bag inside the fermenter. Seal the fermenter and begin fermentation. Pressurise and flush the fermenter with CO2 so that the hops do not oxidise. Ferment for 14 days. At 2 days at High Krausen, release hops and dry hop. Keep pressure at 15psi. Three options can be taken near the end of fermentation: a. LLT 19L of the batch into a Fermenter King Jr. and keep the remaining for bottling and aging. 19L destined for Corny Keg. b. Split batch into two Fermenter King Jr. fermenters. Condition separately for 1.5 months. c. LLT all batch into another Chubby fermenter and condition for 1.5 months. 11. Cold crash beer at 1 degree Celsius and then LLT to a Keg without the need for carbonation. Keg beer and condition for 5 days at 0.2bar.
Olympus Mons- Barrel Aged	Russian Imperial Stout	6.5 Gallons	1.097	1.024	9.59	53.95	32.03 °L	673	1
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:59 PM Notes:
CC No.1 Oat Stout	Oatmeal Stout	22 Litres	1.047	1.009	4.99	26.54	39.56 °L	673	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 4:31 AM Notes:
Bryan's Pale Ale. 31jan2015	American Pale Ale	5.5 Gallons	1.072	1.02	6.8	38.8	11.03 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 9:35 PM Notes:
Red Ale V2	Irish Red Ale	5.5 Gallons	1.044	1.012	4.22	24.23	22.02 °L	673	0
Author: Kclark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 3:56 AM Notes:
TPN	English IPA	20 Litres	1.068	1.013	7.2	51.16	13.16 °L	673	0
Author: Nw.p Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:51 AM Notes:
IPA 2018	English IPA	24 Litres	1.048	1.011	4.91	45.5	12.85 °L	673	0
Author: thanatas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:43 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.064	1.012	6.77	22.71	45.95 °L	673	0
Author: Dupnik Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ 162 strike water, 9.5g (7.7g pre boil + 14lbs grain *0.125 grain absorption) RO strike volume, 1tsb gypsum per 5g water To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. 0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min) 1 tsp irish moss (15min) lactose (15min) 1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min) No sparge: 2. Heat 9.5g RO strike volume to 162 3. dough recycle 90 mins at 151 4. add 2tsb gypsum to mash (1 tsp per 5g RO water) 5. after re-circulation 30 mins, stir, but turn pump off first! i stirred and clogged everything!!! dont disturb the grain bed.  6. after 90 mins, heat up mash to 165–168 °F range. Stir while heating for even heat distribution. After get to 165, recycle for a few minutes to set the grain bed. Slow the flow to not suck up too much grain. Drain to boil for total of 7.7g. 7. Boil. Add hops. Don't forget 1tsp Irish moss last 10 mins and boil chiller last couple minutes to disinfect. 8. Cool. 2 bags ice for cooler or several frozen water jugs. 9. If can't cool all the way (in the summer), bring inside, let cool overnight.
Boysen Porter	Robust Porter	23 Litres	1.05	1.009	5.35	31.84	49.22 °L	673	0
Author: Jackeroo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:17 AM Notes: 16L @ 75C added to 6.1kg grain 67C mash 75 Minutes. 21L resulting after all the fuck arounds : ( Topped up to 23L OG 1050 @ 20C Ferment ~22C Brewday 21L collected from boil - topped up to 23L - OG 1050 @ 20C BOOM!!! Gas @ 1.5 - 2.0 Vol CO2 95.1g Table sugar (2.0 Vol CO2) primed (complete fuck up of a brewday - overfilled mashtun - wort everywhere - supplement pot ~.733kg with 3L @67 into oven as well)
Robbie Porter	Baltic Porter	17 Gallons	1.054	1.014	5.34	15.89	33.67 °L	673	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:10 PM Notes:
IPA (Zombie Dust)	American IPA	6 Gallons	1.07	1.021	6.5	59.93	10.16 °L	673	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 10:35 PM Notes: Adjust hops in boil kettle for volume.
UJ IPA	English IPA	10 Gallons	1.064	1.02	5.75	74.32	8.05 °L	673	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 7:30 PM Notes:
Libertine Amber IPA	American IPA	5.5 Gallons	1.065	1.017	6.27	45.56	13.74 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:31 PM Notes:
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