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Punch of Smoke

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday September 15th 2021

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

33.4

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	US - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	42.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	9.5%
1 lb	American - Victory1 lb Victory	34	28	19%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	9.5%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	19%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	60 min	28.55	60%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	5 min	4.85	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Amarillo (Pellet)	28.55	60%
0.20 oz	Citra (Pellet)	4.85	40%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.3 gal	Infusion	--	153 °F	75 min
1.4 gal	Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	0.36 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Punch of Smoke

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