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Aussie Honey Ale 3
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California Common Beer
|
5 Gallons |
1.065 |
1.018 |
6.19 |
36.39 |
7.75 °L
|
673 |
0 |
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Author:
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parker-hatchett
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:50 PM |
Notes: BATCH 87,
Brewed 9/1/14
Secondary
Kegged
173 just a bit high on mash charge temp. Had to stir several mins. Yielded 154.6 in mash tun.
Mash & sparge volumes - yielded 6.5 gals. (1 lb less grain than usual). Needed to add back 0.35 gals to primary.
Honey added after boil. OG = |
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Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
24.56 |
3.73 °L
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673 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 1:22 PM |
Notes: strike at 161 degrees
sparge at 168 degrees |
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RR_24
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Standard/Ordinary Bitter
|
20 Litres |
1.042 |
1.009 |
4.41 |
36.23 |
9.32 °L
|
673 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 9:13 AM |
| Notes: |
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Commoner
|
California Common Beer
|
4.5 Gallons |
1.062 |
1.012 |
6.53 |
29.9 |
12.8 °L
|
673 |
1 |
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| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 2:17 AM |
| Notes: Cold crashed ~5 days later after hitting fermenter, 12 hours after no airlock activity, and hitting 1.012 |
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Vanilla Cream Ale
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Cream Ale
|
5.75 Gallons |
1.054 |
1.013 |
5.39 |
19.44 |
4.83 °L
|
673 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:33 PM |
Notes: 1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers- |
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Pompous Ass
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No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
10.41 °L
|
673 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:28 AM |
| Notes: |
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Summer Lager
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Premium American Lager
|
232 Gallons |
10.795 |
1.687 |
4.82 |
23.07 |
4.26 °L
|
673 |
0 |
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| Boil
Size: 272 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 6:41 PM |
| Notes: |
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Tropical Hazy PA
|
Standard/Ordinary Bitter
|
200 Litres |
1.057 |
1.008 |
6.47 |
13.44 |
3.54 °L
|
673 |
0 |
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| Boil
Size: 208.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:37 PM |
| Notes: |
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Session Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
26.08 |
6.8 °L
|
673 |
2 |
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| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -2.5 psi |
Creation
Date: 11/29/2020 10:48 PM |
| Notes: 14 days primary, then keg @ ~2.4 vol Co2 |
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Brute IPA
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No Profile Selected |
36 Gallons |
11.474 |
-0.003 |
6.06 |
11.64 |
2.95 °L
|
673 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 11:38 AM |
| Notes: |
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Ephiphany Ruby Red
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
25.23 |
22.78 °L
|
673 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 10:31 PM |
| Notes: |
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Killian’s Irish Red
|
No Profile Selected |
1.5 Gallons |
1.156 |
1.033 |
16.12 |
10.68 |
23.19 °L
|
673 |
1 |
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| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:12 PM |
| Notes: |
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Milkshale
|
Specialty IPA: New England IPA
|
1000 Litres |
1.068 |
1.02 |
6.23 |
11.28 |
4.11 °L
|
672 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:34 AM |
| Notes: |
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Middle Coast Ripper #2
|
Specialty IPA: New England IPA
|
15 Gallons |
1.057 |
1.015 |
5.52 |
21.91 |
4.43 °L
|
672 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 12:03 AM |
Notes: Omega Cosmic Punch two, x5 gallons
2tsp calcium chloride
0.5 tsp gypsum
Pinch of epsom and salt
Start with 6ml Phosphoric Acid in mash
15 gallon batch. Acidified water at the end of boil.
Mash hop with Brewers Gold, Hallertau Mittlefruh, Cascade and Huell Melon |
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Cali NEIPA
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Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.017 |
7.04 |
37.28 |
4.89 °L
|
672 |
0 |
|
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| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 1:34 AM |
Notes: Experimental NEIPA using WLP001 Yeasr...California Ale.
Dry Hop after fermentation is complete.
Fermentation temp: 68F
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Awesome Recipe
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Specialty IPA: New England IPA
|
1000 Litres |
1.084 |
1.021 |
8.26 |
4.29 |
4.7 °L
|
672 |
0 |
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| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 1:22 AM |
| Notes: |
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Pina Colada Hazy IPA
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Specialty IPA: New England IPA
|
31 Gallons |
1.064 |
1.012 |
6.9 |
0 |
4.6 °L
|
672 |
0 |
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Author:
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HavocBrewingCo
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| Boil
Size: 36.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 11:21 AM |
Notes: MASH GUIDELINES:
1) Infusion, Temp: 156 F, Time: 60 min
DRY HOP SCHEDULE
DAY 2 of Fermentation
1 oz - El Dorado, Type: Pellet, AA: 15,
DAY 7 of Fermentation
2 oz - Sabro, Type: Pellet, AA: 13
2 oz - Motueka, Type: Pellet
2 oz - El Dorado, Type: Pellet
FERMENTER ADDITIONS:
Pineapple puree or frozen pineapple
Fresh lime juice
Place the pineapple and lime juice in ziplock bags and sous vide at 145 for 1/2 hour to pasteurize. |
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SunshiNEIPA V2
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
40.75 |
5.12 °L
|
672 |
4 |
|
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| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:54 PM |
| Notes: |
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Ttanga's Any IPA
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Specialty IPA: New England IPA
|
19 Litres |
1.057 |
1.013 |
5.84 |
30.71 |
6.77 °L
|
672 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:41 AM |
| Notes: |
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Strawberry Milkshake IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.021 |
6.58 |
45.45 |
4.71 °L
|
672 |
0 |
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:32 AM |
| Notes: |
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