All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie Honey Ale 3	California Common Beer	5 Gallons	1.065	1.018	6.19	36.39	7.75 °L	673	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:50 PM Notes: BATCH 87, Brewed 9/1/14 Secondary Kegged 173 just a bit high on mash charge temp. Had to stir several mins. Yielded 154.6 in mash tun. Mash & sparge volumes - yielded 6.5 gals. (1 lb less grain than usual). Needed to add back 0.35 gals to primary. Honey added after boil. OG =
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	24.56	3.73 °L	673	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:22 PM Notes: strike at 161 degrees sparge at 168 degrees
RR_24	Standard/Ordinary Bitter	20 Litres	1.042	1.009	4.41	36.23	9.32 °L	673	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 9:13 AM Notes:
Commoner	California Common Beer	4.5 Gallons	1.062	1.012	6.53	29.9	12.8 °L	673	1
Author: atl Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:17 AM Notes: Cold crashed ~5 days later after hitting fermenter, 12 hours after no airlock activity, and hitting 1.012
Vanilla Cream Ale	Cream Ale	5.75 Gallons	1.054	1.013	5.39	19.44	4.83 °L	673	2
Author: Jarek Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2019 8:33 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Pompous Ass	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	0	10.41 °L	673	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:28 AM Notes:
Summer Lager	Premium American Lager	232 Gallons	10.795	1.687	4.82	23.07	4.26 °L	673	0
Author: DargyBear Boil Size: 272 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 6:41 PM Notes:
Tropical Hazy PA	Standard/Ordinary Bitter	200 Litres	1.057	1.008	6.47	13.44	3.54 °L	673	0
Author: RuleBreak Boil Size: 208.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 6:37 PM Notes:
Session Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.007	4.34	26.08	6.8 °L	673	2
Author: Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.5 psi Creation Date: 11/29/2020 10:48 PM Notes: 14 days primary, then keg @ ~2.4 vol Co2
Brute IPA	No Profile Selected	36 Gallons	11.474	-0.003	6.06	11.64	2.95 °L	673	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 11:38 AM Notes:
Ephiphany Ruby Red	California Common Beer	5.5 Gallons	1.05	1.013	4.83	25.23	22.78 °L	673	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 10:31 PM Notes:
Killian’s Irish Red	No Profile Selected	1.5 Gallons	1.156	1.033	16.12	10.68	23.19 °L	673	1
Author: 2 lions brewery Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 10:12 PM Notes:
Milkshale	Specialty IPA: New England IPA	1000 Litres	1.068	1.02	6.23	11.28	4.11 °L	672	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 15 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:34 AM Notes:
Middle Coast Ripper #2	Specialty IPA: New England IPA	15 Gallons	1.057	1.015	5.52	21.91	4.43 °L	672	0
Author: Samwhois75 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 12:03 AM Notes: Omega Cosmic Punch two, x5 gallons 2tsp calcium chloride 0.5 tsp gypsum Pinch of epsom and salt Start with 6ml Phosphoric Acid in mash 15 gallon batch. Acidified water at the end of boil. Mash hop with Brewers Gold, Hallertau Mittlefruh, Cascade and Huell Melon
Cali NEIPA	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	7.04	37.28	4.89 °L	672	0
Author: Brew City Leo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:34 AM Notes: Experimental NEIPA using WLP001 Yeasr...California Ale. Dry Hop after fermentation is complete. Fermentation temp: 68F
Awesome Recipe	Specialty IPA: New England IPA	1000 Litres	1.084	1.021	8.26	4.29	4.7 °L	672	0
Author: kimmy Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 1:22 AM Notes:
Pina Colada Hazy IPA	Specialty IPA: New England IPA	31 Gallons	1.064	1.012	6.9	0	4.6 °L	672	0
Author: HavocBrewingCo Boil Size: 36.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 11:21 AM Notes: MASH GUIDELINES: 1) Infusion, Temp: 156 F, Time: 60 min DRY HOP SCHEDULE DAY 2 of Fermentation 1 oz - El Dorado, Type: Pellet, AA: 15, DAY 7 of Fermentation 2 oz - Sabro, Type: Pellet, AA: 13 2 oz - Motueka, Type: Pellet 2 oz - El Dorado, Type: Pellet FERMENTER ADDITIONS: Pineapple puree or frozen pineapple Fresh lime juice Place the pineapple and lime juice in ziplock bags and sous vide at 145 for 1/2 hour to pasteurize.
SunshiNEIPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.014	4.9	40.75	5.12 °L	672	4
Author: Pokey46 Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:54 PM Notes:
Ttanga's Any IPA	Specialty IPA: New England IPA	19 Litres	1.057	1.013	5.84	30.71	6.77 °L	672	0
Author: orangettanga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 7:41 AM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.021	6.58	45.45	4.71 °L	672	0
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/14/2019 2:32 AM Notes:
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