Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Hallertau Blanc1000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.28 |
9.1% |
|
2,500 g |
El Dorado2500 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 70 °C
|
0 min |
|
22.7% |
|
2,500 g |
El Dorado2500 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop (High Krausen)
|
0 days |
|
22.7% |
|
5,000 g |
Yakima Valley Hops - Idaho 75000 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
45.5% |
|
11,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"milkshale" Specialty IPA: New England IPA beer recipe by arinomibrewery. All Grain, ABV 6.23%, IBU 11.28, SRM 4.11, Fermentables: (Premium 2-Row, Flaked Oats, Lactose (Milk Sugar)) Hops: (Hallertau Blanc, El Dorado, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-10 06:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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