Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.60 oz |
El Dorado7.6 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 0 |
|
14.4% |
15 oz |
Yakima Valley Hops - Sabro15 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
Day 0 |
|
28.4% |
15 oz |
Motueka15 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
Day 0 |
|
28.4% |
15.20 oz |
El Dorado15.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 0 |
|
28.8% |
52.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.88 gal |
|
Strike |
164 °F |
156 °F |
60 min |
20.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
MASH GUIDELINES:
1) Infusion, Temp: 156 F, Time: 60 min
DRY HOP SCHEDULE
DAY 2 of Fermentation
1 oz - El Dorado, Type: Pellet, AA: 15,
DAY 7 of Fermentation
2 oz - Sabro, Type: Pellet, AA: 13
2 oz - Motueka, Type: Pellet
2 oz - El Dorado, Type: Pellet
FERMENTER ADDITIONS:
Pineapple puree or frozen pineapple
Fresh lime juice
Place the pineapple and lime juice in ziplock bags and sous vide at 145 for 1/2 hour to pasteurize.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-30 14:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top