Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.60 oz |
El Dorado7.6 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 0 |
|
14.4% |
15 oz |
Yakima Valley Hops - Sabro15 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
Day 0 |
|
28.4% |
15 oz |
Motueka15 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
Day 0 |
|
28.4% |
15.20 oz |
El Dorado15.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 0 |
|
28.8% |
52.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.88 gal |
|
Strike |
164 °F |
156 °F |
60 min |
20.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
MASH GUIDELINES:
1) Infusion, Temp: 156 F, Time: 60 min
DRY HOP SCHEDULE
DAY 2 of Fermentation
1 oz - El Dorado, Type: Pellet, AA: 15,
DAY 7 of Fermentation
2 oz - Sabro, Type: Pellet, AA: 13
2 oz - Motueka, Type: Pellet
2 oz - El Dorado, Type: Pellet
FERMENTER ADDITIONS:
Pineapple puree or frozen pineapple
Fresh lime juice
Place the pineapple and lime juice in ziplock bags and sous vide at 145 for 1/2 hour to pasteurize.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-25 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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