HavocBrewingCo
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
46 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 52.6% | |
23 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 26.3% | |
15 lb | Pineapple - (late fermenter addition) | 5.85 | 0 | 17.2% | |
6 oz | Lime juice - (late fermenter addition) | 0.45 | 0 | 0.4% | |
3 lb | Honey | 35 | 2 | 3.4% | |
87.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.60 oz | El Dorado | Pellet | 15.7 | Dry Hop | Day 0 | 14.4% | ||
15 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | Day 0 | 28.4% | ||
15 oz | Motueka | Pellet | 7 | Dry Hop | Day 0 | 28.4% | ||
15.20 oz | El Dorado | Pellet | 15.7 | Dry Hop | Day 0 | 28.8% | ||
52.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
45 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.88 gal | Strike | 164 °F | 156 °F | 60 min | |
20.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off. | 25.88 | 103.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 25.88 | 103.5 |
Mash volume with grains | 31.4 | 125.6 |
Grain absorption losses | -8.63 | -34.5 |
Remaining sparge water volume (equipment estimates 15.25 g | 61 qt) | 19.5 | 78 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 32.5 g | 130 qt) | 36.75 | 147 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 31 g | 124 qt) | 31.75 | 127 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 31.75 g | 127 qt) | 31 | 124 |
Total: | 45.37 | 181.5 |
Equipment Profile Used: | System Default |