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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Monday August 23rd 2021

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

4.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
215 kg	German - Pale Ale215 kg Pale Ale	39	2.3	70.5%
15 kg	German - Carapils15 kg Carapils	35	1.3	4.9%
25 kg	German - Pale Wheat25 kg Pale Wheat	39	1.5	8.2%
25 kg	Briess - Brewers Oat Flakes25 kg Brewers Oat Flakes	32.2	2.5	8.2%
25 kg	Lactose (Milk Sugar)25 kg Lactose (Milk Sugar)	41	1	8.2%
305 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - Cascade350 g Cascade Hops	Pellet	6.3	Boil	60 min	4.29	5.9%
700 g	Yakima Chief Hops - Citra700 g Citra Hops	Pellet	13	Boil	0 min		11.8%
700 g	Yakima Chief Hops - Mosaic700 g Mosaic Hops	Pellet	12.25	Boil	0 min		11.8%
1,400 g	Yakima Valley Hops - Azacca1400 g Azacca Hops	Pellet	13.8	Dry Hop (High Krausen)	3 days		23.5%
1,400 g	Yakima Chief Hops - Cascade1400 g Cascade Hops	Pellet	6.3	Dry Hop (High Krausen)	3 days		23.5%
1,400 g	Yakima Chief Hops - Mosaic1400 g Mosaic Hops	Leaf/Whole	12.25	Dry Hop (High Krausen)	3 days		23.5%
5,950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,750 g	Yakima Chief Hops - Cascade (Pellet) 1750 g Cascade (Pellet) Hops	4.29	29.4%
700 g	Yakima Chief Hops - Citra (Pellet) 700 g Citra (Pellet) Hops		11.8%
700 g	Yakima Chief Hops - Mosaic (Pellet) 700 g Mosaic (Pellet) Hops		11.8%
1,400 g	Yakima Valley Hops - Azacca (Pellet) 1400 g Azacca (Pellet) Hops		23.5%
1,400 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 1400 g Mosaic (Leaf/Whole) Hops		23.5%
5,950 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
650 L	Strike	52 °C	72 °C	60 min
600 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Bootleg Biology - Classic New England *BETA*

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7081 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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