Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
215 kg | German - Pale Ale | 39 | 2.3 | 70.5% | |
15 kg | German - Carapils | 35 | 1.3 | 4.9% | |
25 kg | German - Pale Wheat | 39 | 1.5 | 8.2% | |
25 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 8.2% | |
25 kg | Lactose (Milk Sugar) | 41 | 1 | 8.2% | |
305 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
350 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 60 min | 4.29 | 5.9% | |
700 g | Yakima Chief Hops - Citra | Pellet | 13 | Boil | 0 min | 11.8% | ||
700 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Boil | 0 min | 11.8% | ||
1,400 g | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop (High Krausen) | 3 days | 23.5% | ||
1,400 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Dry Hop (High Krausen) | 3 days | 23.5% | ||
1,400 g | Yakima Chief Hops - Mosaic | Leaf/Whole | 12.25 | Dry Hop (High Krausen) | 3 days | 23.5% | ||
5,950 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
650 L | Strike | 52 °C | 72 °C | 60 min | |
600 L | Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Bootleg Biology - Classic New England *BETA* | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |