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Middle Coast Ripper #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Samwhois75
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday May 14th 2022

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	69%
2.50 lb	Simpsons - Oat Malt2.5 lb Oat Malt	28	2	8.6%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	5.2%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	3.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.2%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	6.9%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	1.7%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	7 min	10.01	12.9%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		19.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Hop Stand at 180 °F	20 min	5.49	12.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	10 min	3.08	12.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		25.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Mash	60 min	0.41	1.6%
0.25 oz	Barth-Haas - Brewers Gold0.25 oz Brewers Gold Hops	Pellet	5.5	Mash	60 min	0.33	1.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Mash	60 min	0.89	6.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Mash	60 min	1.7	6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	15.5	25.8%
4 oz	Huell Melon (Pellet)	1.7	25.9%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	3.08	38.7%
0.25 oz	Cascade (Pellet)	0.41	1.6%
0.25 oz	Barth-Haas - Brewers Gold (Pellet)	0.33	1.6%
1 oz	Hallertau Mittelfruh (Pellet)	0.89	6.5%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	156 °F	154 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
12.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Omega Cosmic Punch two, x5 gallons

2tsp calcium chloride
0.5 tsp gypsum
Pinch of epsom and salt
Start with 6ml Phosphoric Acid in mash

15 gallon batch. Acidified water at the end of boil.

Mash hop with Brewers Gold, Hallertau Mittlefruh, Cascade and Huell Melon

Last Updated and Sharing

522

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Public: Yup, Shared
Last Updated: 2022-06-29 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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