Middle Coast Ripper #2 - Beer Recipe - Brewer's Friend

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Middle Coast Ripper #2

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Samwhois75
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 14th 2022
1.057
1.015
5.5%
21.9
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 69%
2.50 lb Simpsons - Oat Malt2.5 lb Oat Malt 28 2 8.6%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 5.2%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 3.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.2%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 6.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 1.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 7 min 10.01 12.9%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil 0 min 19.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand at 180 °F 20 min 5.49 12.9%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 170 °F 10 min 3.08 12.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 25.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Mash 60 min 0.41 1.6%
0.25 oz Barth-Haas - Brewers Gold0.25 oz Brewers Gold Hops Pellet 5.5 Mash 60 min 0.33 1.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Mash 60 min 0.89 6.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Mash 60 min 1.7 6.5%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
12.39 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.31 37.2  
Grain absorption losses -3.56 -14.3  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 13.43 g | 53.7 qt) 11.74 47  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 15 60  
Total: 18.87 75.5
Equipment Profile Used: System Default
 
Notes

Omega Cosmic Punch two, x5 gallons

2tsp calcium chloride
0.5 tsp gypsum
Pinch of epsom and salt
Start with 6ml Phosphoric Acid in mash

15 gallon batch. Acidified water at the end of boil.

Mash hop with Brewers Gold, Hallertau Mittlefruh, Cascade and Huell Melon

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  • Last Updated: 2022-06-29 13:54 UTC