Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Northern Brewer36 g Northern Brewer Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
31.84 |
100% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Northern Brewer (Pellet) 36 g Northern Brewer (Pellet) Hops |
|
31.84 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.63 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Notes
16L @ 75C added to 6.1kg grain
67C mash 75 Minutes.
21L resulting after all the fuck arounds : (
Topped up to 23L
OG 1050 @ 20C
Ferment ~22C
Brewday 21L collected from boil - topped up to 23L - OG 1050 @ 20C
BOOM!!!
Gas @ 1.5 - 2.0 Vol CO2
95.1g Table sugar (2.0 Vol CO2) primed
(complete fuck up of a brewday - overfilled mashtun - wort everywhere - supplement pot ~.733kg with 3L @67 into oven as well)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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