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Boysen Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday December 3rd 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

31.8

SRM (morey):

49.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	American - Pale 2-Row5.4 kg Pale 2-Row	37	1.8	88.5%
0.20 kg	New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	32.7	659.9	3.3%
0.25 kg	New Zealand - Roast Barley0.25 kg Roast Barley	32.7	736.04	4.1%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Northern Brewer36 g Northern Brewer Hops		Pellet	7.6	Boil	60 min	31.84	100%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Northern Brewer (Pellet) 36 g Northern Brewer (Pellet) Hops		31.84	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.63 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

16L @ 75C added to 6.1kg grain
67C mash 75 Minutes.
21L resulting after all the fuck arounds : (
Topped up to 23L
OG 1050 @ 20C
Ferment ~22C

Brewday 21L collected from boil - topped up to 23L - OG 1050 @ 20C
BOOM!!!

Gas @ 1.5 - 2.0 Vol CO2
95.1g Table sugar (2.0 Vol CO2) primed

(complete fuck up of a brewday - overfilled mashtun - wort everywhere - supplement pot ~.733kg with 3L @67 into oven as well)

Last Updated and Sharing

567

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Public: Yup, Shared
Last Updated: 2017-09-02 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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