EKG Smoked Robust Beer Recipe | All Grain American Porter | Brewer's Friend
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EKG Smoked Robust

273 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Woodberry Tun
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday April 6th 2017
1.082
1.021
8.0%
52.2
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 61.3%
2 lb German - Munich Light2 lb Munich Light 37 6 12.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.1%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 6.5%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 6.5%
12 oz American - Black Malt12 oz Black Malt 28 500 4.8%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 First Wort 0 min 8.66 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.8 Boil 75 min 29.69 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 55 min 13.89 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike at 167º Infusion -- 154 °F 60 min
6.6 qt Strike at 212º Infusion -- 170 °F 15 min
6.25 gal Sparge at 170º Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

12# Base malts in mash
Vorlauf with 4# colored malts
4 oz EKG if AA% lower than 5%
Black Malt is BLACK SWAEN
Smoked Malt is BRIESS CHERRYWOOD SMOKED MALT
2 Packs of S-04


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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 13:31 UTC
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