| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale 2-Row | 37 | 1.8 | 61.3% | |
| 2 lb | German - Munich Light | 37 | 6 | 12.9% | |
| 1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.1% | |
| 1 lb | Belgian - Chocolate | 30 | 340 | 6.5% | |
| 1 lb | German - Smoked Malt | 37 | 3 | 6.5% | |
| 12 oz | American - Black Malt | 28 | 500 | 4.8% | |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 4.8 | First Wort | 0 min | 8.66 | 25% | |
| 2 oz | East Kent Goldings | Pellet | 4.8 | Boil | 75 min | 29.69 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 4.8 | Boil | 55 min | 13.89 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.9 gal | Strike at 167º | Infusion | -- | 154 °F | 60 min |
| 6.6 qt | Strike at 212º | Infusion | -- | 170 °F | 15 min |
| 6.25 gal | Sparge at 170º | Fly Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 5.04 | 20.2 |
| Mash volume with grains | 6.28 | 25.1 |
| Grain absorption losses | -1.94 | -7.8 |
| Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 5.65 | 22.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.4 g | 33.6 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.69 | 42.8 |
| Equipment Profile Used: | System Default | |
