Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil at 95 °C
|
0 min |
|
50% |
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
19.24 |
31.3% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
12.7 |
18.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Sacch rest |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
74 °C |
15 min |
|
8 L |
Sparge |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
9973
Notes
OG 1.050
Stalled at 1.020 30/11
- temp increase to 19-20
Recipe for damson purée:
Damsons in pan
Half weight of sugar
Half bottle wine and ruby port
Cinnamon sticks
Cloves
Boil until fruit is tender, cool and sieve to remove skin, stones and chunky bits. Cool and keep in muslin draw string bags in freezer until needed for conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-29 09:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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