In Search of Gose mk I Beer Recipe | All Grain Gose | Brewer's Friend
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In Search of Gose mk I

114 calories 10.6 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday February 5th 2020
1.035
1.007
3.7%
0.0
3.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 42.6%
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 27.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.3%
11.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 135 °F 125 °F 30 min
Temperature 125 °F 148 °F 60 min
8.5 gal Sparge 172 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"In Search of Gose mk I" Gose beer recipe by KHelmstetter. All Grain, ABV 3.74%, IBU 0, SRM 3.73, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Pale 2-Row, CaraHell) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 21:36 UTC
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