All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Denali IPA	American IPA	3.25 Gallons	1.061	1.013	6.36	128.13	5.47 °L	675	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:04 PM Notes:
Arctic Convoy EIPA	English IPA	560 Litres	1.047	1.009	5.02	36.76	3.61 °L	675	0
Author: Ewebrew Boil Size: 572.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:02 AM Notes: Usually achieve FG at 1007 and an ABV slightly over 5%. Easy drinking, Bread/ Malt with Floral/ Honey/Sweet Grapefruit. Our best seller and very popular although many younger beer enthusiasts don't class it as an IPA. It is though, just not hop burn indusing. The choice of hops make this a little more balanced and what we think closer to the original EIPAs than most contemporary IPAs. Our full kettle pH is usually about 5.1. We find the beer at its best once the yeast is on 3rd or 4th generation re-pitch.
RCP Robust Chocolate Porter	Robust Porter	23 Litres	1.064	1.019	5.86	29.46	41.03 °L	675	2
Author: nisman Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:25 AM Notes:
Stout Fig BrewMonk	Dry Stout	24 Litres	13.164	2.613	5.65	33.3	35.52 °L	675	1
Author: Plamen Slavov Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 2:31 PM Notes: Add fig concentrate 5 minute before flameout Next time add figs in secondary fermentation.
IPA AMAZAKA	American IPA	75 Litres	12.81	2.52	5.51	46.5	8.89 °L	675	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 12:47 PM Notes:
Stella's Black Eye Stout	Dry Stout	5.5 Gallons	1.041	1.01	4.04	0	36.33 °L	675	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 7:06 PM Notes:
Mocni Chorni Chary	Sweet Stout	9 Litres	1.085	1.026	7.66	45.26	36.31 °L	675	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.1 g Creation Date: 11/17/2020 1:18 PM Notes:
Buzz	American IPA	19 Litres	1.045	1.008	4.95	182.55	5.22 °L	675	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 5:39 PM Notes:
Leave No Hops Behind	Imperial IPA	5.5 Gallons	1.111	1.033	10.17	198.61	10.11 °L	675	0
Author: MixedCultureLife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:08 AM Notes:
Rocking Rye	Dry Stout	15 Litres	1.065	1.022	5.63	65.08	50 °L	675	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 4.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:29 PM Notes:
Tirfing Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.021	9.6	84.6	32.58 °L	675	0
Author: Njes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 70 gram Creation Date: 4/13/2015 6:07 AM Notes:
Fjord & Fjell Equinox IPA II	American IPA	70 Litres	16.426	4.089	6.72	65.02	5.8 °L	675	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83.7 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2018 11:55 AM Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days
IPA 02 Jansrud ølbryggelaug	American IPA	39 Litres	1.055	1.011	5.78	64.97	9.21 °L	675	0
Author: Lars Olav Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:56 PM Notes:
Jeff Hoppy Wheat	American IPA	5.5 Gallons	1.045	1.01	4.59	51.67	5.05 °L	675	0
Author: JefitoJeff Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:09 AM Notes: Used Imperial Barbarian A04 No sparge 8 gallon mash
Hop To It	American IPA	5.75 Gallons	1.073	1.021	6.8	81.33	8.49 °L	675	0
Author: craigweiser Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:04 PM Notes:
Mosaic And Citra	American IPA	11 Gallons	1.06	1.012	6.4	87.76	4.01 °L	675	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:55 PM Notes: 2oz nugget or other clean bittering hop 8oz citra 8oz mosaic Westcostly dry light IPA with tons of hop flavor.
Courage - 1914 Imperial 5G	Russian Imperial Stout	5 Gallons	1.095	1.02	9.81	89.92	50 °L	675	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:30 AM Notes: Original recipe called for Nottingham or 1496 W. Yorkshire Ale.
Grape-C-Soup	American IPA	24.5 Litres	1.052	1.01	5.51	55.68	6.46 °L	675	1
Author: Postiz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:43 PM Notes:
American IPA 5	American IPA	5.7 Gallons	1.068	1.011	7.45	118.73	5.57 °L	675	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 1:34 AM Notes: Brewed 8/15/15. Strike water was 170F and hit about 151F. Topped off with a quart of boiling water and then recirculated one gallon and hit about 152F. In kettle efficiency was 91% which is way higher than normal, measured it to be 1.058. Hop stand went a little longer than expected and cooling took a bit longer than normal as well. Ended up a little shy of my volume so I topped up with about a quart of water. Efficiency was higher than normal and I am not sure why that happened. Maybe it was the slow sparge. Pitching temp was a bit high so I iced it down to about 69F. 8/16 morning it was sitting at 68F. I chilled it throughout the day and it was sitting at about 68F by evening. 8/17 it was sitting at about 69F so I cooled it down. Evening it had risen a bit so I cooled it down to 65F. 8/18 through 8/20 temp was between 67 and 71F. Out of swamp 8/22. Biofined on 9/7, cold crashed on 9/8, and kegged on 9/9. Tapped it on 9/13 and it's a little green and harsh but it will get better and more blended together with age.
Hefe15 Fruited	Weizen/Weissbier	6 Gallons	1.044	1.012	4.17	14.66	6.02 °L	675	0
Author: Badgermilk27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:09 PM Notes:
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