All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Barleywine	American Barleywine	5.5 Gallons	1.091	1.015	9.97	134.83	15.5 °L	675	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 10:13 PM Notes:
New Zealand Red IPA	Specialty IPA: Red IPA	23 Litres	1.062	1.012	6.5	50.13	16.39 °L	675	0
Author: Heiner Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/17/2022 7:34 AM Notes: brewed 18.09.22 Mash: 15min 52C 45min 62C 5min 74C 78C out OG 1.065 FG 1.017 ABV 6.3%
Guava Gose	Gose	25 Litres	1.03	1.006	3.09	10.65	2.55 °L	675	0
Author: Boil Size: 1540.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:14 PM Notes:
Big Black Bourbon Barrel Aged IPA	Specialty IPA: Black IPA	108.5 Gallons	1.121	1.019	13.32	85.7378	36.18 °L	675	0
Author: Carbondalebrewer@gmail.com Boil Size: 116.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/5/2022 2:16 PM Notes:
XJA-436	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.015	6.4	66.9	18.1 °L	675	0
Author: SkaldBrewer Boil Size: 6.43 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 1:24 AM Notes:
Gringo Enchilado - Chili Chocolate Smoked Porter	Specialty Smoked Beer	22 Litres	1.057	1.01	6.14	24.83	20.54 °L	675	0
Author: Alto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:44 PM Notes:
Silas' Five Chile Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.014	5.82	61.87	8.53 °L	675	1
Author: Lloyds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/20/2020 7:41 PM Notes: Dried New Mexico Red Chiles were lightly roasted, bagged and immersed in the secondary fermentation. As batches of chiles have different strength taste test multiple times each day. Neomexicanus hops were homegrown from wild rhysomes.
SmosH'd	Specialty IPA: New England IPA	23 Litres	1.06	1.011	6.31	39.83	5.2 °L	675	0
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/5/2020 5:59 PM Notes:
Oh God Why	American Strong Ale	10 Gallons	1.069	1.016	6.96	66.07	14.7 °L	675	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:34 AM Notes:
IVETTE	Witbier	30 Litres	1.048	1.013	4.53	15.06	4.56 °L	675	0
Author: Leandro Salimena Boil Size: 45.76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 154.2 g Creation Date: 4/23/2020 7:25 PM Notes:
B&W's Poughkeepsie Red IPA	Specialty IPA: Red IPA	42 Litres	1.05	1.017	4.36	41.36	12.29 °L	675	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:37 PM Notes:
Four-Way Galactic RIPA	Specialty IPA: Rye IPA	5.4 Gallons	1.066	1.009	7.49	63.05	11.6 °L	675	0
Author: nkgarfield Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:58 AM Notes:
Hazy IPA From Dave With Tweaks	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	6.93	45.22	4.55 °L	675	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:58 AM Notes: tweak grain bill to 12 # from 11 and backed off the wheat Use Yeast starter with 2nd gen Imperial A38
Austrian Hornerbier	Gose	5 Gallons	1.04	1.01	4	7.86	3.86 °L	675	0
Author: mikeshield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:30 PM Notes:
Yellow Mist	Specialty IPA: White IPA	43 Litres	1.063	1.02	5.54	88.32	5.19 °L	675	0
Author: Dene100 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:39 PM Notes:
Citrinox	Double IPA	5.5 Gallons	1.073	1.014	7.77	100.08	8.29 °L	675	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:45 AM Notes:
Tripel #2	Belgian Tripel	6 Gallons	1.084	1.018	8.7	25.65	6.25 °L	675	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:45 AM Notes: 1 pack WLP 500. 1.5 L starter. 150 gm of DME + 1/8 tsp of yeast nutrient - boiled 15 minutes and cooled. Pitch one pack of WLP500. 71 degree room temp. 48 hours. Moved to Refrigerator. Second 1.5 L Starter 150 gm DME + 18 tsp of yeast nutrient - boiled 15 minutes, cooled to room temp and added to first yeast cake. **Add invert sugar with mash runnings to dissolve well to prevent scorching.**
Quest - 4	Double IPA	5.2 Gallons	1.076	1.019	7.41	93.29	6 °L	675	0
Author: Steve Licht Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:53 PM Notes:
Yeah, Take Your Top Off	Saison	5.75 Gallons	1.054	1.004	6.51	31.59	5.76 °L	675	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:13 AM Notes:
TWIT - Belgian Wit - #2	Witbier	20 Litres	1.051	1.012	5.17	14.62	3.75 °L	675	0
Author: Gash Slugg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 2.973 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:35 AM Notes:
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