|
Bitter #2
|
Best Bitter
|
100 Litres |
1.04 |
1.009 |
4.05 |
52.9 |
11.17 °L
|
675 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:31 PM |
| Notes: |
|
|
Calmate
|
International Amber Lager
|
220 Gallons |
10.24 |
2.489 |
4.11 |
17.31 |
6.03 °L
|
675 |
0 |
|
|
Author:
|
|
North Pillar
|
|
| Boil
Size: 273.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 11:13 PM |
| Notes: |
|
|
DH Red Lager(Red Tide)
|
Märzen
|
76 Gallons |
14.065 |
2.794 |
6.23 |
25.83 |
10.84 °L
|
675 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 4:36 PM |
| Notes: |
|
|
Summer Gold
|
British Golden Ale
|
15 Litres |
1.049 |
1.009 |
5.25 |
36.92 |
4.49 °L
|
675 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 6/6/2023 9:05 PM |
| Notes: |
|
|
NO ES OTRA LAGER 1000 LTS
|
Czech Pale Lager
|
1100 Litres |
1.049 |
1.014 |
4.58 |
22.73 |
3.6 °L
|
675 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:05 PM |
| Notes: |
|
|
Cornish Ale 2
|
British Strong Ale
|
50 Litres |
1.068 |
1.014 |
7.1 |
49.05 |
18.77 °L
|
675 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 4:43 PM |
Notes: Using up old stock of malts and hops.
Achieved 53 L in fermenter at OG 1061 76.2% efficiency. |
|
|
Golden Swaen
|
British Golden Ale
|
6 Gallons |
1.045 |
1.004 |
5.33 |
33.64 |
4.53 °L
|
675 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/16/2022 6:52 PM |
| Notes: |
|
|
Fall Back Brown
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
25.03 |
14.34 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:30 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
45 Litres |
1.047 |
1.008 |
5.02 |
24.13 |
3.41 °L
|
675 |
0 |
|
|
|
| Boil
Size: 53.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:05 PM |
| Notes: |
|
|
New Zealand Summer
|
International Pale Lager
|
22 Litres |
1.05 |
1.011 |
5.13 |
34.4 |
3.76 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:01 AM |
Notes: Pseudo lager, to be fermented with Opshaug kveik at 20 - 25 °C and fined with gelatine.
IBU level in accordance with Mean Brew recommendation for NZ lager. |
|
|
24 - Weizenbock
|
Weizenbock
|
11 Gallons |
1.073 |
1.02 |
6.96 |
16 |
13.76 °L
|
675 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 7:18 PM |
| Notes: |
|
|
Weisn Weiss
|
Weissbier
|
40 Litres |
1.046 |
1.009 |
4.88 |
11.39 |
5.69 °L
|
675 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:37 PM |
| Notes: |
|
|
No Stout About It
|
Foreign Extra Stout
|
19 Litres |
1.059 |
1.017 |
5.6 |
59.8 |
41.66 °L
|
675 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:05 AM |
| Notes: |
|
|
Pivo 22.1
|
Munich Dunkel
|
25 Litres |
1.052 |
1.012 |
5.24 |
44.39 |
6.62 °L
|
675 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 8:06 AM |
| Notes: |
|
|
Kilt Lifter
|
Scottish Export
|
11 Gallons |
1.063 |
1.017 |
6 |
20.62 |
19.66 °L
|
675 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 6:35 PM |
| Notes: |
|
|
Nw Age Kolsch
|
Kölsch
|
10.5 Gallons |
1.05 |
1.011 |
5.07 |
26.2 |
4.48 °L
|
675 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 9.2 oz |
Creation
Date: 6/10/2019 4:14 AM |
| Notes: Add gelatin to the kegs |
|
|
Tron's Irish Red V1
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.014 |
4 |
29.73 |
17.8 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:50 AM |
| Notes: |
|
|
Splitbatch- Pils Munich Helles
|
Munich Helles
|
1.25 Gallons |
1.053 |
1.013 |
5.21 |
25.13 |
3.84 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:11 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.022 |
3.99 |
29.36 |
45.63 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:50 PM |
| Notes: |
|
|
Marzen In February
|
Märzen
|
11 Gallons |
1.054 |
1.017 |
4.98 |
25.92 |
11.65 °L
|
675 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 6:14 AM |
| Notes: |
|
|
|
|