|
Fok ANC
|
Irish Red Ale
|
25 Litres |
1.044 |
1.014 |
3.97 |
47.64 |
4.95 °L
|
675 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:03 AM |
| Notes: |
|
|
DH Red Lager(Red Tide)
|
Märzen
|
76 Gallons |
14.065 |
2.794 |
6.23 |
25.83 |
10.84 °L
|
675 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 4:36 PM |
| Notes: |
|
|
Attempt At Alt
|
Altbier
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
37.53 |
15.39 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/31/2023 12:03 AM |
| Notes: |
|
|
Cornish Ale 2
|
British Strong Ale
|
50 Litres |
1.068 |
1.014 |
7.1 |
49.05 |
18.77 °L
|
675 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 4:43 PM |
Notes: Using up old stock of malts and hops.
Achieved 53 L in fermenter at OG 1061 76.2% efficiency. |
|
|
Golden Swaen
|
British Golden Ale
|
6 Gallons |
1.045 |
1.004 |
5.33 |
33.64 |
4.53 °L
|
675 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/16/2022 6:52 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
8 Gallons |
1.045 |
1.01 |
4.61 |
29.59 |
11.57 °L
|
675 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.81 psi |
Creation
Date: 4/21/2022 2:15 AM |
| Notes: |
|
|
Old Monkey Shine
|
Old Ale
|
25 Litres |
1.079 |
1.013 |
8.57 |
39.41 |
22 °L
|
675 |
1 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 31.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 10:41 PM |
| Notes: |
|
|
Fall Back Brown
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
25.03 |
14.34 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:30 AM |
| Notes: |
|
|
Bitter #2
|
Best Bitter
|
100 Litres |
1.04 |
1.009 |
4.05 |
52.9 |
11.17 °L
|
675 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:31 PM |
| Notes: |
|
|
Barrellywine Local 402 Collab
|
English Barleywine
|
5.5 Gallons |
1.113 |
1.033 |
10.56 |
73.44 |
18.33 °L
|
675 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:34 PM |
| Notes: |
|
|
Tropicanal V2
|
American Pale Ale
|
63 Litres |
1.061 |
1.012 |
6.46 |
44.63 |
8.61 °L
|
675 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 2:24 PM |
| Notes: |
|
|
Blonde Dos Guris
|
Blonde Ale
|
115 Litres |
1.048 |
1.009 |
5.23 |
28 |
5.78 °L
|
675 |
0 |
|
|
|
| Boil
Size: 153.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:48 PM |
Notes: FERMENTAÇÃO
18º POR 7 DIAS
20º POR 3 DIAS
BAIXAR DE 20 PRA 0º EM UM DIA E PERMANECER POR MAIS 7 DIAS
|
|
|
Bricks And Stones
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.016 |
4.91 |
29.79 |
14.34 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/2/2019 11:07 AM |
| Notes: Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge. |
|
|
시트러스 아메페일
|
Blonde Ale
|
20 Litres |
1.065 |
1.014 |
6.69 |
57.02 |
10.92 °L
|
675 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:40 AM |
| Notes: |
|
|
Tron's Irish Red V1
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.014 |
4 |
29.73 |
17.8 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:50 AM |
| Notes: |
|
|
Cashmere SMASH Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
32.58 |
2.83 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 6:27 PM |
| Notes: |
|
|
Summer Rye Pale Ale
|
Blonde Ale
|
9 Gallons |
1.058 |
1.014 |
5.79 |
61.9 |
13.5 °L
|
675 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 7:54 PM |
| Notes: |
|
|
Bone Idle Stout
|
Irish Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.55 |
30.96 |
48.81 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:45 PM |
| Notes: |
|
|
Mild
|
Ordinary Bitter
|
511 Gallons |
1.039 |
1.008 |
4.08 |
30.54 |
8.92 °L
|
675 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 5:30 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale - Approximation
|
American Pale Ale
|
42 Litres |
1.054 |
1.011 |
5.71 |
44.07 |
9.86 °L
|
675 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:16 AM |
| Notes: |
|
|
|
|