|
Coffee Blonde
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.014 |
5.95 |
19.66 |
5.77 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:56 PM |
| Notes: |
|
|
Waiting In Earnest
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.18 |
42.31 |
3.16 °L
|
676 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 2:33 PM |
| Notes: |
|
|
Cold Ipa Compé
|
No Profile Selected |
20.8 Litres |
1.066 |
1.011 |
7.31 |
55.44 |
4.98 °L
|
676 |
5 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:19 PM |
| Notes: |
|
|
Mango Wheat
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.77 |
18.47 |
3.6 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:10 PM |
| Notes: |
|
|
Ian's Oktoberfest
|
Oktoberfest/Märzen
|
24 Litres |
1.056 |
1.017 |
5.15 |
25.5 |
7.79 °L
|
676 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:05 AM |
| Notes: |
|
|
Tren Loco 5 Bbl
|
Standard American Lager
|
202 Gallons |
12.282 |
1.616 |
5.68 |
12.1 |
3.11 °L
|
676 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 70 |
Boil Gravity: 14.8 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:03 PM |
| Notes: |
|
|
Kolcsh LV 4-16
|
Kölsch
|
2.5 Gallons |
1.047 |
1.012 |
4.61 |
26.41 |
3.87 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:42 PM |
Notes: O.G.= 1.046 @ 65.5 degrees F
F.G.= 1.012 @ 65.2 degrees F
|
|
|
Lockdown IPA
|
No Profile Selected |
20 Litres |
1.074 |
1.013 |
7.97 |
40.7 |
16.15 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:17 AM |
| Notes: |
|
|
Abacus Amber Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
20.74 |
10.7 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:26 AM |
| Notes: |
|
|
Fuller's XX Mild 1920
|
No Profile Selected |
22 Litres |
1.041 |
1.011 |
3.88 |
32.22 |
3.74 °L
|
676 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:31 AM |
| Notes: |
|
|
BrewDog - Fake Lager
|
Bohemian Pilsener
|
20 Litres |
1.046 |
1.01 |
4.7 |
40 |
6 °L
|
676 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 12:00 AM |
Notes: First Brewed 03/2013
Fake is the new black. Fake is where it is at. Fake Art, fake brands, fake breasts, and fake lager. We want to play our part in the ugly fallout from the Lager Dream. Say hello to Fake Lager – a zesty, floral 21st century faux masterpiece with added BrewDog bitterness. Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got.
https://www.brewdog.com/beers/diy-dog |
|
|
Abi Pils
|
Premium American Lager
|
25 Litres |
1.05 |
1.008 |
5.57 |
21.54 |
3.41 °L
|
676 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:35 PM |
| Notes: |
|
|
Vienna Lagar
|
Vienna Lager
|
10 Gallons |
1.049 |
1.015 |
4.4 |
0 |
10.92 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:02 AM |
| Notes: |
|
|
Lazy Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
29.28 |
3.81 °L
|
676 |
0 |
|
|
Author:
|
|
PGP
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
46.25 |
15.23 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
62.59 |
14.61 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:57 PM |
| Notes: |
|
|
Yellow Rose NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
48.74 |
4.05 °L
|
675 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.81 psi |
Creation
Date: 1/29/2021 9:09 PM |
| Notes: |
|
|
HOOD NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.015 |
7.61 |
55.43 |
6.83 °L
|
675 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/26/2021 12:26 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.012 |
5.89 |
40.27 |
5.88 °L
|
675 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 11:24 AM |
| Notes: First batch op dryhop added after 12 hours |
|
|
TNT #3 Recipe And Edited Brew Results
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.04 |
24.45 |
8.33 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 4:14 PM |
| Notes: |
|
|
|
|