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Waiting in Earnest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RichBeer
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday March 26th 2024

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

42.3

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Muntons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale	38	2	44.4%
2.50 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	55.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Leaf/Whole	12	Boil	30 min	25.45	21.7%
30 g	Charles Faram - Ernest30 g Ernest Hops	Leaf/Whole	5.75	Boil	20 min	11.53	26.1%
20 g	Charles Faram - Ernest20 g Ernest Hops	Leaf/Whole	5.75	Boil	10 min	4.6	17.4%
10 g	Charles Faram - Ernest10 g Ernest Hops	Leaf/Whole	5.75	Hop Stand at 80 °C	5 min	0.73	8.7%
30 g	Charles Faram - Ernest30 g Ernest Hops	Leaf/Whole	5.75	Aroma	0 min		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - Strata (Leaf/Whole) 25 g Strata (Leaf/Whole) Hops	25.45	21.7%
90 g	Charles Faram - Ernest (Leaf/Whole) 90 g Ernest (Leaf/Whole) Hops	16.86	78.3%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	77 °C	67 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 9 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
0.50 each	Protafloc	Fining	Mash	10 min.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

50/50 Colchester / RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147.1	8	24	137.5	148.6	139.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2024-05-27 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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