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Abi Pils

163 calories
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30.5 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 163 calories (Per 355mL)
Share: <EMBED>
1.050
1.008
5.57%
21.54
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 83.3%
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.3%
0.2 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.7%
0.2 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.7%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 90 min 17.45
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.09
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
17 LInfusion65 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jan Torstein, Method: All Grain, Style: Premium American Lager, ABV 5.57%, IBU 21.54, SRM 3.41, Fermentables: (Pilsner Malt, Flaked Corn, Dextrine Malt, Wheat Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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View Count: 83
Brew Count: 0
Last Updated: 2019-06-29 20:58 UTC
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