All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc. Stout	Oatmeal Stout	5.25 Gallons	1.058	1.014	5.8	27.43	36.54 °L	676	0
Author: stevergca Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:40 PM Notes:
K-West 15° V2 15hl	American IPA	1550 Litres	15.678	3.455	6.63	51.64	4.52 °L	676	0
Author: Cermag Boil Size: 1650 Litres Boil Time: 70 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:06 PM Notes: Vaření 6.2.2023 Vystírka rovnou do 52° Vaření 22.3.2022 Všechno dle plánu. Mosaic na whirlpool jsem dal až ke konci přečerpávání z varny na vířivku po cca 10min (celkově 15min varna + vířivka) Na vířivce pak 15-20min, pak přečerpávání to tanku dalších dost min, ale už to proporciálně ubývá, počítat na tu kalkulaci hořkosti minimálně 40min. Mosaic z 2021 neskutečně voněl. Idaho bylo 2020, Cascade 2021, taky voněli hezky, ale ten Mosaic vyčníval (v minulé várce jsem měl 2020, ještě jsem tu 200g měl, který jsem tam na suchý taky hodil, ale nejsou v receptu, ten voněl o něco méně) Hořkost 55 IBU včetně dlouhýho času u whirlpoolu a přečerpávaní + asi něco dají i ty skoro 4Kg na suchý, odhadem alespoň 59? Jako na etiketu bych napsal 59, ať to nepůsobí tolik, ale reálně bude mít o něco víc (dal jsem nakonec 58) Sypali jsme slad do cca 700 litrů. z 52° to šlo na 67° 25min, cca 1,7min/1°C, takže začátek trochu pomalejší, jestli chci tělo, tak příště do 52° sypat a rovnou topit (nakonec to ale prokvasilo na 3,5°P, což je i chuťově úplně akorát) Vyšlo cca 1150 litrů o 15.9°, na konci jsme to ještě trochu naředili vodou, tak to vyšlo cca 15.7°. Upravil jsem výtěžnost z 77% na 80%, příště dát asi něco mezi, třeba 78%, ten Pale Ale měl asi trochu větší výtěžnost Stočeno 970l, celkem velký odstřely asi. Chuťově super, mohlo by to být zase o něco aromatičtější (zkusit příště třeba 1kg na suchý ještě navíc), nicméně i tak voní moc hezky. Tělo je slušný a do sladka, jak jsem chtěl, nicméně na příště bych té sladkosti ubral třeba tak 10-20% (nechat na 52° o pár minut déle?), hořkost výrazná, ale tak akorát bych řekl. Celkově chmelení 6g/l
Brit IPA	English IPA	15 Litres	1.058	1.011	6.18	56.4483	5.95 °L	676	0
Author: 52Brum Boil Size: 21.12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2022 5:26 PM Notes:
Yasudaさん試作１	American Brown Ale	10 Litres	1.065	1.016	6.38	26.33	38.04 °L	676	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:50 AM Notes:
Hydrostatic Balance - Hefeweizen	Weizen/Weissbier	10 Gallons	1.049	1.012	4.88	18.48	4.02 °L	676	0
Author: Bcarlton74 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/2/2021 11:09 PM Notes:
Nutella Stout	Sweet Stout	775 Litres	1.077	1.023	7.15	14.28	26.89 °L	676	0
Author: Devil's Hollow Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.0 bar Creation Date: 2/26/2021 3:28 AM Notes:
Chocolate Porter	Robust Porter	19.5 Litres	1.053	1.012	5.37	38.78	37.06 °L	676	1
Author: Boil Size: 25.76 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 4:34 PM Notes:
Helldiver Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.058	1.018	5.34	34.51	5.73 °L	676	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:18 PM Notes:
Mike's Irish Red	Irish Red Ale	5 Gallons	1.067	1.021	5.96	20.99	24.46 °L	676	0
Author: cervisia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 5:02 AM Notes:
190413_amber Ale	American Amber Ale	19 Litres	1.054	1.019	4.63	38.74	16.24 °L	676	0
Author: nklee Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:06 PM Notes:
Lakris Porter 2016	Robust Porter	21 Litres	1.054	1.014	5.26	33	40.14 °L	676	1
Author: Aastedet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 4:16 PM Notes:
RIS	Russian Imperial Stout	18.2 Litres	27.078	8.984	10.44	98.1	50 °L	676	0
Author: Boil Size: 25.4 Litres Boil Time: 85 Boil Gravity: 19.9 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:37 PM Notes: Primary - 1 month Secondary - 6 months
Crusher	American Pale Ale	5.5 Gallons	1.06	1.011	6.39	41.7	10.28 °L	676	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:48 AM Notes:
Romani Ite Domum	Strong Scotch Ale	6 Gallons	1.096	1.029	8.85	27.5	16.83 °L	676	0
Author: IamRock Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 7:22 PM Notes: do not add additional water for equipment loss - already accounted for in mash guidelines (~2 qt equipment loss and ~12 qt for grain absorption). The final volume should be 5.5 gal. in fermenter, but 6 is used to calculate O.G. strike temperature with grain at 70 dF should be 165 dF
Citra Skull	American IPA	5 Gallons	1.054	1.01	5.69	159.97	9.04 °L	676	0
Author: Long Island Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:02 PM Notes:
Toke-ya-bag-ya (CC Inspired Red IPA)	Imperial IPA	5.5 Gallons	1.08	1.02	7.84	134.76	18.45 °L	676	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 5:44 PM Notes:
Expeditionary Force PA	Belgian Pale Ale	21 Litres	1.05	1.011	5.15	26.53	7.11 °L	676	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:42 PM Notes:
Oats Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	38.55	7.57 °L	676	0
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:45 PM Notes:
Base Med Per	Saison	100 Litres	1.051	1.011	5.33	0	3.58 °L	676	0
Author: Richard S Boil Size: 110 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:46 AM Notes: split in 2x50. No boil. Chill @ 97°C 1. Dupontjast wlp 565 (300b) @ 28°C 5days.+plantarum @19° + torrhumla+ädelt 2. WLP 644 trois Saccaremyces (200b)@ 20°C for 5 days plantarum+28° for 36h and 26 for ++ torrhumla fruktigt
Chode Session IPA	American Pale Ale	5.5 Gallons	1.05	1.011	5.16	37.02	6.21 °L	676	0
Author: brooksy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:57 PM Notes:
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