RIS Beer Recipe | All Grain Russian Imperial Stout by Brewer #105727 | Brewer's Friend
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RIS

363 calories 41.6 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 85 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 363 calories (Per 330ml)
Carbs: 41.6 g (Per 330ml)
Created: Saturday January 20th 2018
27.1 °P
9.0 °P
10.4%
98.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg United Kingdom - Maris Otter Pale9.1 kg Maris Otter Pale 38 3.75 79.8%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 8.8%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 5.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.6%
11.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
97 g Challenger97 g Challenger Hops Pellet 7.2 Boil 60 min 72.61 63.8%
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 25.49 36.2%
152 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Strike Temperature -- 75 °C --
Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Primary - 1 month
Secondary - 6 months

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-07 15:08 UTC
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