| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.8% | |
| 1 kg | United Kingdom - Roasted Barley | 29 | 550 | 8.8% | |
| 0.60 kg | Belgian - Special B | 34 | 115 | 5.3% | |
| 0.40 kg | United Kingdom - Chocolate | 34 | 425 | 3.5% | |
| 0.30 kg | German - Carapils | 35 | 1.3 | 2.6% | |
| 11.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 97 g | Challenger | Pellet | 7.2 | Boil | 60 min | 72.61 | 63.8% | |
| 55 g | East Kent Goldings | Pellet | 5.8 | Boil | 30 min | 25.49 | 36.2% | |
| 152 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 60 min | ||
| Strike | Temperature | -- | 75 °C | -- | |
| Sparge | -- | 80 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 28.5 |
| Mash volume with grains | 36 |
| Grain absorption losses | -11.4 |
| Remaining sparge water volume (equipment estimates 10.8 L) | 9.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 25.4 |
| Boil off losses | -8.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 18.2 |
| Going into fermentor | 18.2 |
| Total: | 37.7 |
| Equipment Profile Used: | System Default |
