190413_amber ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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190413_amber ale

168 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday April 13th 2019
1.054
1.019
4.6%
38.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.4%
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 56.6%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 18.9%
0.80 kg American - Victory0.8 kg Victory 34 28 15.1%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 20 min 16.89 25%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 25 min 12.46 50%
14 g Calypso14 g Calypso Hops Pellet 13 Boil 10 min 9.39 25%
56 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"190413_amber ale" American Amber Ale beer recipe by nklee. All Grain, ABV 4.63%, IBU 38.74, SRM 16.24, Fermentables: (Vienna, Pale Ale Malt 2-Row, CaraMunich I, Victory) Hops: (Nugget, Willamette, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 10:21 UTC
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