Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Expeditionary force PA

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Thursday October 6th 2016
1.050
1.011
5.15%
26.53
7.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 95.2%
0.25 kg American - Victory0.25 kg Victory 34 28 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g dr rudi15 g dr rudi Hops Pellet 12 Boil 60 min 24.34 37.5%
10 g crystal10 g crystal Hops Pellet 4 Boil 10 min 1.96 25%
10 g crystal10 g crystal Hops Pellet 4 Boil 1 min 0.23 25%
5 g crystal5 g crystal Hops Pellet 4 Dry Hop 7 days 12.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 56 °C 15 min
20 L Temperature 66 °C 70 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g irish moss Fining Boil 10 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.15%, IBU 26.53, SRM 7.11, Fermentables: (Pale Ale, Victory) Hops: (dr rudi, crystal) Other: (irish moss)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 22:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/