Expeditionary force PA
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
dr rudi15 g dr rudi Hops |
|
Pellet |
12 |
Boil
|
60 min |
24.34 |
37.5% |
10 g |
crystal10 g crystal Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.96 |
25% |
10 g |
crystal10 g crystal Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.23 |
25% |
5 g |
crystal5 g crystal Hops |
|
Pellet |
4 |
Dry Hop
|
7 days |
|
12.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
dr rudi (Pellet) 15 g dr rudi (Pellet) Hops |
|
24.34 |
37.5% |
25 g |
crystal (Pellet) 25 g crystal (Pellet) Hops |
|
2.19 |
62.5% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
56 °C |
15 min |
20 L |
|
Temperature |
-- |
66 °C |
70 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.9 |
Mash volume with grains
|
11.3 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 26.1 L)
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
28 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Expeditionary force PA" Belgian Pale Ale beer recipe by Bears cave brewing. All Grain, ABV 5.15%, IBU 26.53, SRM 7.11, Fermentables: (Pale Ale, Victory) Hops: (dr rudi, crystal) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-06 22:42 UTC