Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Ella350 g Ella Hops |
|
Pellet |
14.8 |
Boil at 100 °C
|
60 min |
13.15 |
50% |
|
350 g |
East Kent Goldings350 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
15 min |
1.13 |
50% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Strike |
86 °C |
78 °C |
75 min |
|
250 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
cocoa powder
|
|
Flavor |
Whirlpool |
0 min. |
|
750 g |
cocoa nibs
|
|
Spice |
Other |
0 min. |
Priming
|
Method: co2
Amount: 1.0 bar
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Nutella Stout" Sweet Stout beer recipe by Matthew Devenish. All Grain, ABV 7.15%, IBU 14.28, SRM 52.97, Fermentables: (Veloria Schooner, Chocolate, Caramunich Type 1, Vienna Schooner, Rolled Oats (blm), Lactose (fonterra "surestart" Brand), Chit Malt) Hops: (Ella, East Kent Goldings) Other: (cocoa powder, cocoa nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-27 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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