Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.82 |
42.9% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.18 |
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
28.82 |
42.9% |
|
20 g |
Goldings (Pellet) 20 g Goldings (Pellet) Hops |
|
4.18 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
|
6 L |
Ift up mash and sparge |
Sparge |
-- |
72 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Lakrisrot
|
|
Flavor |
Boil |
8 min. |
|
1 g |
vaniliepulver
|
|
Flavor |
Boil |
8 min. |
Target Water Profile
Norway, Akershus, Strømmen
"Lakris Porter 2016" Robust Porter beer recipe by John Eivind. All Grain, ABV 5.26%, IBU 33, SRM 40.14, Fermentables: (Maris Otter Pale, Coffee Malt, Vienna, Cara Malt, Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, Goldings) Other: (Lakrisrot, vaniliepulver)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-22 13:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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