Lakris Porter 2016 - Beer Recipe - Brewer's Friend

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Lakris Porter 2016

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Eivind
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday March 7th 2014
1.054
1.014
5.3%
33.0
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 73.8%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 6.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.6%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 1.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.82 42.9%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 4.18 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lakrisrot Flavor Boil 8 min.
1 g vaniliepulver Flavor Boil 8 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway, Akershus, Strømmen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 3 0 5 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
6 L Ift up mash and sparge Sparge -- 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains 28.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 9.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Lakris Porter 2016" Robust Porter beer recipe by John Eivind. All Grain, ABV 5.26%, IBU 33, SRM 40.14, Fermentables: (Maris Otter Pale, Coffee Malt, Vienna, Cara Malt, Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, Goldings) Other: (Lakrisrot, vaniliepulver)
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  • Last Updated: 2017-02-22 13:53 UTC