Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
Flaked Wheat3 kg Flaked Wheat |
|
34 |
3.84 |
44% |
|
3.28 kg |
Belgian - Pale Ale3.28 kg Pale Ale |
|
38 |
7.58 |
48.1% |
|
0.55 kg |
Flaked Oats0.545 kg Flaked Oats |
|
33 |
4.37 |
8% |
|
6.83 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Saaz48 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.06 |
100% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
Saaz (Pellet) 48 g Saaz (Pellet) Hops |
|
15.06 |
100% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.08 L |
|
Infusion |
20 °C |
50 °C |
15 min |
|
36.88 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
|
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
33 g |
CAMOMILA
|
|
Other |
Boil |
5 min. |
|
17 g |
CASCA DE LARANJA
|
|
Other |
Boil |
5 min. |
|
1.50 g |
SEMENTE COENTRO
|
|
Other |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 154.2 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"IVETTE" Witbier beer recipe by Leandro Salimena. All Grain, ABV 4.53%, IBU 15.06, SRM 8.99, Fermentables: (Flaked Wheat, Pale Ale, Flaked Oats) Hops: (Saaz) Other: (CAMOMILA, CASCA DE LARANJA, SEMENTE COENTRO)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-23 19:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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