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IVETTE

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45.76 liters
Post Boil Size: 41.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 23rd 2020
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OG: 1.052 FG: 1.014 ABV: 4.9% IBU: 14

1.048
1.013
4.5%
15.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Flaked Wheat3 kg Flaked Wheat 34 3.84 44%
3.28 kg Belgian - Pale Ale3.28 kg Pale Ale 38 7.58 48.1%
0.55 kg Flaked Oats0.545 kg Flaked Oats 33 4.37 8%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 60 min 15.06 100%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g CAMOMILA Other Boil 5 min.
17 g CASCA DE LARANJA Other Boil 5 min.
1.50 g SEMENTE COENTRO Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154.2 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.08 L Infusion 20 °C 50 °C 15 min
36.88 L Batch Sparge 78 °C 78 °C --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.9
Mash volume with grains 29.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.8 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 41.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.8 L) 30
Total: 53.5  
Equipment Profile Used: System Default
"IVETTE" Witbier beer recipe by Leandro Salimena. All Grain, ABV 4.53%, IBU 15.06, SRM 8.99, Fermentables: (Flaked Wheat, Pale Ale, Flaked Oats) Hops: (Saaz) Other: (CAMOMILA, CASCA DE LARANJA, SEMENTE COENTRO)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 19:35 UTC