Yeah, Take Your Top Off Beer Recipe | All Grain Saison | Brewer's Friend
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Yeah, Take Your Top Off

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday January 31st 2017
1.054
1.004
6.5%
31.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 81.6%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 12.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 3.9 Whirlpool 0 min 7.62 20%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Whirlpool 0 min 17.85 13.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9.4 Whirlpool 0 min 6.12 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Dry Hop 0 days 13.3%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 9.4 Dry Hop 0 days 20%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 3.9 Dry Hop 0 days 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Yeah, Take Your Top Off" Saison beer recipe by FloydGondoli. All Grain, ABV 6.51%, IBU 31.59, SRM 5.76, Fermentables: (Pale Ale, Flaked Rye, Flaked Oats, Acidulated Malt) Hops: (Ahtanum, Azacca, Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-22 03:21 UTC
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