Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
XJA-4360.5 oz XJA-436 Hops |
|
Pellet |
14 |
Boil
|
45 min |
20.83 |
14.3% |
|
1 oz |
XJA-4361 oz XJA-436 Hops |
|
Pellet |
14 |
Boil
|
20 min |
27.49 |
28.6% |
|
1 oz |
XJA-4361 oz XJA-436 Hops |
|
Pellet |
14 |
Boil
|
5 min |
9.05 |
28.6% |
|
1 oz |
XJA-4361 oz XJA-436 Hops |
|
Pellet |
14 |
Whirlpool
|
0 min |
9.53 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
XJA-436 (Pellet) 3.499999991994 oz XJA-436 (Pellet) Hops |
|
66.9 |
100.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Strike |
163 °F |
152 °F |
10 min |
|
|
|
Infusion |
152 °F |
152 °F |
60 min |
|
|
Mashout |
Temperature |
152 °F |
170 °F |
30 min |
|
8 qt |
|
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"XJA-436" Specialty IPA: Red IPA beer recipe by Skald Brewing. All Grain, ABV 6.4%, IBU 66.9, SRM 18.1, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Caramel / Crystal 120L, Carafa Special Type 1 ) Hops: (XJA-436) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-01 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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