All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	5 Gallons	1.077	1.015	8.14	23.34	27.05 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:22 PM Notes:
DAF Rice Lager	International Pale Lager	15 Gallons	18.652	4.47	7.8	11.42	4.42 °L	677	0
Author: 1852 Brew Co Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:13 PM Notes:
Durham - Fullers ESB Clone	Strong Bitter	5 Gallons	1.051	1.015	4.71	48.57	11.49 °L	677	1
Author: Without a Clue Brewing Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 7:28 PM Notes: Target 5.5 Mash PH Strike 164 Mash 149 (15F difference) PH 5.4 at 96 F 5.26 PH at 77F 5.26 PH after mash at 77F 8 gallons pre boil 6 gallons in fermenter 1.0151 OG Ingredients: 9.0 lb. (4.1 kg) English pale malt 1.0 lb. (454 kg) crystal 70° L 0.5 lb. (225 g) crystal 26° L 1.0 oz. (28 g) Target pellet hops, 6.7% a.a. (60 min.) 0.5 oz. (14 g) Challenger pellet hops, 8.2% a.a. (15 min.) 0.5 oz. (14 g) Northdown pellet hops, 7.6% a.a. (8 min.) 0.5 oz. (14 g) Goldings whole hops (dry) White Labs WLP002 English Ale Yeast Specifications: Yield: 5 gallons (19 L) Original Gravity: 1.054 Final Gravity: 1.01 IBU: 32 SRM: 13 Boil Time: 90 minutes Directions: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Light Ale MB	American Light Lager	5.25 Gallons	1.048	1.009	5.23	12.01	3.97 °L	677	0
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 12/19/2022 2:42 PM Notes: https://www.morebeer.com/products/light-ale-grain-beer-brewing-kit-5-gallons.html
Fruit Beer Talus De Maracuyá	Fruit Beer	25 Litres	1.056	1.011	5.89	26.04	4.47 °L	677	0
Author: GuaNiJeyHBrew Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 6:46 PM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.052	1.013	5.08	26.75	27.38 °L	677	0
Author: MeemoNZ Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:01 AM Notes:
Hefe 2021	Weissbier	6 Gallons	1.052	1.013	5.12	12.47	5.42 °L	677	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:33 PM Notes:
Motivator/isolator/devistator	Doppelbock	10 Gallons	1.074	1.016	7.59	31.61	19.98 °L	677	0
Author: Fuchi_jeg Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:42 AM Notes:
Roggae	Schwarzbier	5.5 Gallons	1.052	1.015	4.94	22.27	24.63 °L	677	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 2:35 AM Notes:
Imperial Vienna	Doppelbock	5.3 Gallons	1.1	1.025	9.94	38.54	13.11 °L	677	0
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 40 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:30 PM Notes: This will require a reiterated mash. Total water required: 8.29 gallons First mash: 5 gal. water, 11# Vienna, 1.5 gal. sparge, 4.9 g calcium chloride, 2.45 g gypsum, 10 mL phosphoric acid, mash pH 5.42 Second mash: 6# Vienna, 1.5# Munich light, 1# Melanoidin, 0.5# CaraMunich II, 2# flaked maize, 1.79 gal. sparge
Smoked Rye Tart	Specialty Beer	5.5 Gallons	1.074	1.018	7.28	24.94	13.31 °L	677	0
Author: dannerkline Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 8:53 PM Notes:
Altbier	Altbier	1.6 Gallons	1.048	1.009	5.1	54.48	12.47 °L	677	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:41 AM Notes:
Left Over Bavaria	Altbier	25 Litres	1.051	1.014	4.89	32.02	21.79 °L	677	0
Author: Korpi Brewery Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 5:22 AM Notes:
Empire Builder	Cream Ale	5 Gallons	1.061	1.012	6.41	18.69	3.76 °L	677	0
Author: cerillion Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:09 PM Notes:
Munich Brown	Strong Bitter	6 Gallons	1.054	1.015	5.17	37.64	19.23 °L	677	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:35 PM Notes:
Wah Wah Wheat	American Wheat Beer	11 Gallons	1.041	1.005	4.66	22.76	4.24 °L	677	1
Author: Damonico Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 4:03 AM Notes:
Lager Single Amarillo	International Amber Lager	10 Litres	1.056	1.011	5.94	25.91	4.11 °L	677	0
Author: Boil Size: 15.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:16 PM Notes:
Jadarjul	Holiday/Winter Special Spiced Beer	25 Litres	1.073	1.016	7.5	45.48	24.5 °L	677	0
Author: Jadarholm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:05 AM Notes:
Kinda Like Aventinus?	American Light Lager	5 Gallons	1.078	1.018	7.9	12.94	19.73 °L	677	1
Author: altheokay Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 7:50 PM Notes:
Tresne	American Light Lager	20 Litres	1.049	1.011	5	28.78	3.82 °L	677	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:02 AM Notes: Tresne dat do sladiny. Bacha na ucpani odtoku. ------------------------------------ 29.2.2016 Vareni ------------------------------------ Tresne byly zmrazeny z leta. Nebyly moc vyrazny. Ve sladine byly citit jen trochu. Ve sladine je hodne znat Pale Ale. Priste bych zvolil nejaky mene vyrazny. Tentokrat jsem nepouzil mech, protoze chmelovar mel pekne vlocky. Na konci ale tekla zakalena sladina. Priste bych ho tam dal bez ohledu na vlocky. Sanitace VWP, oplach vodou z kohoutku. Snad se to nekontaminuje. -------------------------------
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